Now Loading...

閉じる

Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Quart 150 white

studio m'

  • $29.47
Color
mustard
On backorder
This product will be shipped on 2026/02/12
About Product Stock Display

About Product Stock Display

The stock displayed reflects the inventory available at Marumitsu Poterie Inc. headquarters.
Since orders are also placed through channels other than the web store, the displayed stock status is not updated in real-time.
In rare cases, even if your order is completed, the item may not be secured. Thank you for your understanding.

If you need the item urgently, our staff can check the availability for you. Please contact us using the link below.

Contact Us
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:530cc

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

  • Light Pink Marks
  • Light Pink Marks

    Light pink marks may appear on the surface of tableware items. They appear when a component of the base clay becomes oxidized and then develops a color while fired. Interestingly, each tableware item has the “one of a kind” pattern of light pink marks because they appear depending on a variety of mixed conditions such as components of the base clay, glazes and firing settings, etc. You can enjoy the unique distinctiveness that adds to your own tableware item.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

POTTERY

Features

・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.

After use

・Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • POTTERY色釉酸化

・製造工程上、土のシワが目立つ場合があります。・荒土を使用しているため、口元や表面がざらつく場合があります。 ・判子は手作業で施しているため、文字のつぶれ・うもれ・位置のズレなどの個体差が生じます。

made in JAPAN

CODE
183485

Distinctive round plump form series with rustic charms. Each piece has hand stamped impressions that may be partially submerged in glaze and uneven expressions give an antique-like appearance. Versatile series made for everyday use, not only as tableware, but to be used for cooking preparations and as a baking dish as well.φ150 is perfect for a single serving of oven baked au gratin. Versatile for salads, side dishes, stews, soups, or as a baking dish.


Bouleau straight mug L

ぽってりとした形と赤土の素朴な表情が魅力の「クオート」
イメージはスペインのバルで使われるうつわ。
スペインに根付くタパス文化は、気取らず、自由な料理で会話や時間を楽しむもの。
うつわに盛られた料理が、人と人の距離を自然に近づける、そんな風景に憧れてデザインしたボウルのシリーズです。

「クオート」は容量を表す単語の1つ。工業製品を連想させる無骨な響きと、どこかキャッチーな語感から名付けられました。

デザインの特徴は、厚みのある玉縁の口元と下膨れのシルエット。
柔らかさがありつつ無骨なデザインはカジュアルに使うことができる形です。
玉縁は指が自然に掛かりやすく、持ち上げたときの安定感があります。
また口元がわずかに窄まっていることで、スープやソースもすくいやすいです。

側面に施した判子も、このうつわならではの魅力。
数字は容量をクオート単位で表しています。
1つ1つ凹印判子を手押ししているため、文字が埋もれていたり、少し傾いていたりと表情はさまざま。
その不揃いさが、無骨さの中にどこか愛らしい雰囲気を生み出しています。 

 サイズは φ180、φ150、φ90 の3展開。
日常使いを想定したサイズ感なので、揃えることで料理の幅がぐっと広がります。

φ180は880ccと大きめな容量。
サラダや煮込み料理をたっぷり盛り付けて、テーブルの中央へ。
ガーリックシュリンプやタコのガリシア風など数人で取り分けるタパスの盛り鉢としても、カレーやパスタなど一品料理を楽しむうつわとしても活躍します。

(写真/左:φ180、右:φ150)
φ150は1人分のグラタンサイズ。野菜のオーブン焼きやソテーを盛り付ければ、バルの小皿料理のような一皿に。

φ90はココットサイズの小さなボウル。
マフィンやプディングなどのお菓子作りにはもちろん、深さがあるのでオリーブやナッツ、ポテトサラダなどのおつまみにもぴったりです。

3サイズ重ねることもできるので収まりもいいです。
おおらかなデザインにオーブン料理やおつまみをさっと盛り付けるだけで、まるでスペインのバルに並ぶタパスのような雰囲気を味わえます。

日常の食卓に馴染みの良い、こっくりとした色合いの3色展開。
白は、もったりとした乳白色。柔らかな印象で、出来立ての料理をより美味しそうに引き立てます。
マスタードは、異国情緒を感じさせるアクセントカラー。エスニック料理やスパイスの効いたメニューとも相性が良いです。
カーキは、艶やかな深緑色。落ち着いた色の中に奥行きがあり、料理の色彩を美しくみせます。 
釉薬の下から赤荒土の色や表情がほんのり透け、それぞれにニュアンスを感じる優しい色合いです。

裏印部分に溜まった釉薬と赤土のコントラストも見どころのひとつ。
クオートは、特別な日のためのうつわではなく、思いついた料理を、思いついたまま盛り付けられるうつわ。
盛り鉢として、オーブン料理として、小さなタパス皿として。自由な発想で、気負わず楽しんでいただけます。

Recently Viewed Products