Now Loading...

閉じる

Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Bourgeon plate

studio m'

  • ¥2,750 (Including tax)
Color
beige
Out of stock
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Strong Color Shade Variations
  • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Strong Color Irregularities
  • Strong Color Irregularities

    There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.

After use

・Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Pottery

made in JAPAN

CODE
182432

The "Bourgeon" line is characterized by its simple shape fused with expressions derived from the red earthenware material. There are marginal baked nuances, unevenness of a glaze and a white slip and iron in powder, which do look rustic and atmospheric. Available in two colors: White and Beige. Red earthen clay is layered with white powder-clay before the application of transparent or color glazes, called the Japanese "kohiki" technique. It results in "plumpy and soft" white or beige. [20 round plate] features the wider rim and semi-coupe shape. It can be used to serve toast, salad, stir-fries, cabbage rolls, etc. The "Bourgeon" plate blends in nicely with both Japanese and western style meals as well as the other styles of tableware items.

ブルジョンを最初に見た時、とにかくシンプルな器だなと思いました。

しかし、よく見ていくと、シンプルな形の中にも、焦げたような表情や、釉薬のムラの表情、鉄粉等があり

とても表情豊かな器だと気づきました。

この世にひとつとして同じ表情のブルジョンはありません。

素材を楽しむ為に、形をシンプルにしているところも潔いです。

じわじわと気になってきて、今や我が家のお茶碗となっています。


形はシンプルですが、和風と洋風を両方兼ねた、上手いデザインだなと感じます。

例えば、ライスボールはお茶碗らし過ぎないところがあります。

装飾を一切なくした丸い形のボールに、焦げやムラ等の土っぽい表情が加わっていることで、

南仏のアンティーク食器のような風格が感じられます。

ご飯茶碗だけではなく、サラダボールや、スープボール等の洋風料理に、何の違和感もなく使うことができます。


プレートも、よく練られたデザインだなと感じます。

直径21cm、大きさとしては食パンに丁度良く、パン皿として使えます。

リムは3cmほど幅があります。立ち上がりは1.7cmとプレートの中でも深めです。

実はこのリムが、美しく料理を盛り付ける為に必要な「余白」の黄金比なんです。

基本的に器に対して「料理:余白=7:3」で盛ることで、お料理を品よく美しく見せることができるのですが、

ブルジョンは、「盛面:リム=7:3」で作られている為、料理をどのように盛り付けても、綺麗に見せることができてしまうプレートなのです。

例えば、ロールキャベツのようにスープも一緒に盛り付けるお料理も、リムの立ち上がりがある為、綺麗に盛り付けることができます。

にらレバや、ゴーヤチャンプルー等の炒め物を、さっとフライパンから盛り付けても、見た目が綺麗です。


ブルジョンの形状について熱く語ってしまいましたが、つまり汎用性があり、料理やシーンを問わず使える器です。

新生活を始める方や、ギフトとしてとてもおすすめです!

ブルジョンは比較的、厚みがしっかりとしていて丈夫です。目止めが必要がなく、扱いやすい器ですので、

陶器の扱いに慣れていない方にもおすすめです。
 

左側、ライスボール(小)には「白米や玄米」

右側、ライスボール(大)には「ポタージュ(濃い野菜のスープ)

プレートには「毎日 24」と書かれています。

「24」には、24時間どんなシーンでも使ってほしいという意味が込められています。


毎日のお料理に活躍してくれるブルジョン。

洗練された形状と、豊かな表情をぜひ実感していただきたいです。

ブルジョンの商品紹介ページはこちらです