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Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

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Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
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ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

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Cannelle gratin dish

studio m'

  • ¥2,750 (Including tax)
Color
white
    

Product Information

Size
  • φ154 mm
  • W180 mm
  • D150 mm
  • H46 mm
  • 460cc
Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Not Dishwasher Safe
  • Not Open Fire
Features
  • Strong Color Shade Variations
  • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Strong Color Irregularities
  • Strong Color Irregularities

    There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Earthenware(open fire safe)

Features

・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.

After use

・Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

  • Earthenware(open fire safe)

made in JAPAN

CODE
195352

“Cannelle” is a baking dish with a rustic feeling, which results from the use of coarse earth. The handles stick out horizontally in a charming way. "Cannelle" [15 round ovenware] can be used not only for cooking and serving gratin but also as a main plate that can hold soupy dishes such as stewed hamburger steaks, cabbage rolls, etc. It is microwave, oven and open fire safe, which is highly useful.

オーブン料理の恋しい季節ですね。

マルミツポテリの商品の中でオーブン料理を作るとしたら、私は絶対にカネルです。

 

カネルは10年以上前、2008年秋冬の新作として登場したシリーズ。

荒土を使用しているため、触ると少しごつごつとした部分があり、

グラタンやシチューが似合う、素朴で温かみのある器です。

 

カネルが発売した頃、私は営業として配属されたばかりでした。

毎日商品を見ながら、お客様にどんな風におすすめしようか考えていたので、カネルを見るとその時の色々な気持が蘇ってきます。

 

色は白とカラメルの2色展開。

サイズはココットとグラタンの2種類があります。

ココットは390cc、グラタンは500cc程の容量で、どちらも大人1人分のオーブン料理が作れますよ。

 

また、このシリーズにはソーサーにもなるプレートがあり、

ココットにはプレートS、グラタンにはプレートLがちょうど良いサイズです。

 

カネルは土鍋と同じ土を使用しているため、直火にかけて調理することも可能です。

一般的なお鍋やフライパンに比べ小さいので、小さな五徳で使用するのがおすすめですよ。

※器自体がとても熱くなりますので、やけどには十分ご注意ください

 

ソーサーにもなるプレートは、使ってみるとこんな感じ。

もちろんメインプレートや取皿としてもおすすめで、

ぽってりとした厚みがあり、磁器素材では感じられない、陶器ならではの温かみがある優しいプレートです。

 

結婚祝い等に何度かカネルを購入しましたが、実はまだ自分用には持っていません。

今年の冬はカネルを買って、オーブン料理を楽しみたいと思っています。

 

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