Now Loading...

閉じる

Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Fiorente 200 bowl blue

sobokai

  • $43.07
Color
blue
On backorder
This product will be shipped on 2026/02/16
About Product Stock Display

About Product Stock Display

The stock displayed reflects the inventory available at Marumitsu Poterie Inc. headquarters.
Since orders are also placed through channels other than the web store, the displayed stock status is not updated in real-time.
In rare cases, even if your order is completed, the item may not be secured. Thank you for your understanding.

If you need the item urgently, our staff can check the availability for you. Please contact us using the link below.

Contact Us
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:800cc

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

PORCELAIN

Features

・Some items may develop crazing over time.
・Oil stains and colors from food may remain on items with matte textures or crackle effect.
・Some stoneware items may already have developed crazing at the time of purchase.

マテリアルナンバー一覧

  • PORCELAIN色釉酸化

made in JAPAN

CODE
183503

Translates as "flowering" or "flourishing", a flower heralds arrival of spring, magnolia is the motif. natural fluctuations and gentleness is expressed through hand carved design. a light, sensitive impression is achieved by making the overall design thin and gentle, for enhancing plated dishes with delightful soft air of spring.


Bosquet serving spoon / Bosquet serving fork

フィオレンテは、特別な時間をやさしく引き立てる、磁器の花形ボウルです。
料理を盛り付けるだけで、空間に華やぎが生まれ、料理が特別な一皿へと変わります。
名前の意味は、イタリア語で「花が咲く」。その名の通り、うつわそのものが花のように佇み、上質なひとときを演出します。

デザインモチーフは木蓮。
木蓮は、まだ空気に冬の名残がある頃、凛とした佇まいでいち早く花を咲かせ春を告げる花。
古くから縁起の良い花として親しまれ、始まりや希望を象徴する存在でもあります。

デザインのこだわりは、繊細なレリーフの表現です。
ふわりと花開き、6枚の花弁が重なり合うその姿は、自然の動きそのまま。
花びらの稜線や筋は、内側と外側の動きを連動させ、どこから見ても自然な流れを感じられるように緩やかな起伏を持たせることで、光を受けたときに陰影が生まれ、より華やかな表情をみせてくれます。

花の筋は、ふっくらと丸みのあるレリーフに仕上げました。
満開の花が一番美しい瞬間、その一瞬のかたちをそっと切り取ったような、植物が咲き誇る生命感を大切にしています。

直径20cmのボウルは、テーブルの主役として存在感のあるサイズ。
丸みのあるフォルムが自然と料理を中央に導き、盛り付けるだけで整った印象に。
料理そのものも花のように美しく引き立てるうつわです。

Sumiirihishigata diamond-shaped mini-plate / Gusto 60 plate / Tela 8sun square plate / Chopsticks / Hitohana mini plate / Konomi cup

前菜やデザートはもちろん、煮物やそうめん、和え物など和食とも相性がよく、磁器の清潔感と花形の柔らかさが、料理のジャンルを問わず自然に溶け込みます。

色は3色展開、形の美しさが最も引き立つことを重視して選びました。
白は、凛とした清らかさの中に柔らかさを感じる色。料理の色彩を引き立て、花の造形を際立たせます。


ライトグリーンは、瑞々しく穏やかな印象。春の草花を思わせる色合いで、食卓に軽やかな彩りを添えます。


ブルーは、静けさと品のある佇まい。光の当たり方で表情が変わり、モダンにもクラシックな印象にも変化します。
合わせる食器や料理によって、さまざまな表情を楽しめるうつわです。

フィオレンテが、食卓に花を咲かせるように。
大切な人と過ごす時間や、心を整えたいひとときが美しく、やさしく彩られますように。