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Features
Brand
sobokai
Size
W262mm/ D53mm/ H36mm/
Material Number
material number1詳細
Material Icon
Strong Color Shade Variations
Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.
Strong Color Irregularities
There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.
Glaze or Slip Drips
The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.
Pinholes
Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.
Iron in Powder
Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.
Microwave Safe
A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.
※Accessories etc., made of other materials are excluded from microwave safe items.
Not Oven Safe
Dishwasher Safe
As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.
※If tableware items collide each other in the dishwasher, they will get broken.
※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.
Material
陶器
初めて見たとき、「これ何に使うんだろう」って、不覚にも思いました。
「クアドロ半割皿」
筒を半分に割ったような形状に、面白いと思う反面、使い道が分からずしばらく眺めるだけの日々。
もちろん、我が家の食器棚にこのような器はなく、我が家で並ぶ料理を思い浮かべてはみるものの、
この器に盛られる料理は思い浮かびませんでした。
グレーのような乳白色と、
マットな質感の黒。
使いたい気持ちは高まるのに、何を盛り付けたらいいのか悩む日々がしばらく続いたある日。
ほんの遊び心で、そうめんを盛り付けてみようと思い立ちチャレンジしてみました。
こんな風に。
見慣れたそうめんが一気におしゃれ料理に。
まあ、実際はこんな風には食べないとは思いますが、新しい発見でした。
だったら、「副菜の3品盛」とか、「手毬寿司の3品盛」とか、
他にもいろんな料理をおしゃれに盛り付けられそうな気がしてきました。
今度チャレンジしたいのが、「和菓子の3品盛」
きっとおしゃれに見えるだろうなあと、今からわくわくしています。
商品詳細はこちらから
The article featuring the Quadro rectangle box plate
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