As autumn gently deepens, I cook for wine.
Cheers to risotto with large chestnuts and porcini mushrooms.
Eddy 8" soup bowl¥2,800[exc tax]
Boochan-coquille S¥2,200[exc tax]
Charpente table spoon¥1,200[exc tax]
Charpente tea spoon¥800[exc tax]
Prism flatware rest¥600[exc tax]