STYLE
luxe
7:00 p.m.
As autumn gently deepens, I cook for wine.
Cheers to risotto with large chestnuts and porcini mushrooms.
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Eddy 8" soup bowl¥3,000[exc tax]
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Boochan-coquille S¥2,200[exc tax]
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Charpente table spoon¥1,400[exc tax]
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Charpente tea spoon¥1,000[exc tax]
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Prism flatware rest¥700[exc tax]
