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Features
Brand
studio m'
Size
W238mm/ D156mm/ H16mm/
Material Number
material number1details
Material Icon
Color Shade Variations
Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.
Color Irregularities
There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.
Glaze or Slip Drips
The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.
Pinholes
Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.
Crazing (Chaps)
Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.
Iron in Powder
Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.
Microwave Safe
A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.
※Accessories etc., made of other materials are excluded from microwave safe items.
Not Oven Safe
Dishwasher Safe
As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.
※If tableware items collide each other in the dishwasher, they will get broken.
※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.
Material
POTTERY /
made in
JAPAN
魚を美味しく食べるためのプレートを作りたい、
という思いからデザインした食器です。
魚がはみ出さず、薬味がのせられて、取り除いた骨も美しく置ける、、、。
そんなプレートを考えました。
2サイズ展開で、31cm角皿は秋刀魚が盛り付けられるサイズ。
秋刀魚を切らなくても、一本まるごと乗せられます。
24cm角皿はアジの開きにぴったりのサイズです。
大根おろしを添えて骨もよけられるよう、奥行きをもたせました。
焼き魚はもちろん、角皿としての用途も様々です。
おにぎりや副菜を3品ほど盛り付けたり、
カヌレやケーキを盛り付けたり、
お菓子やおかずにも使いやすいサイズです。
朝食や軽食にもちょうど良いサイズ感です。
盛り付けた料理を囲う額縁のような装飾から
「縁取る」という意味を持つフランス語、border(ボルデ)の名前をつけました。
平らな盛り面から縁を立ち上げることで陰影ができ、装飾が際立ちます。
色は白とインディゴの2色。
料理が映える白の色味は、
焦げ感が出たり、釉薬の中に色々な色が見えるベージュがかった柔らかな白です。
インディゴは焼成する場所によって
青みが強かったり、黒が強く出たりと変化が面白く、
落ち着いた色味です。
古染土という茶色がかった土の影響もあり、表情豊かな色が出来上がりました。
ロゴは裏面いっぱいにデザインしています。
凹んだ文字の中に釉薬が入ることで文字が浮かび上がり、
土の色との対比でかっこいい仕上がりです。
重なりもよく、
家族分揃えてもすっきりと気持ちよく収納できます。
おつまみやパーティーの前菜、おやつや食事など
ボルデを使って色々な料理に挑戦してみてくださいね。
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