"Garbure" is a thick homely soup or stew of ham with cabbage, beans and other vegetables in the country style which are often made in the south-west France. The name of this French dish comes from the Spanish word, "garbias" meaning stew. Three color options: Black, Brown and White. Black and Brown are rough to the feel resulting from the earth material. White is characterized as baked nuances on the corners. The small and cylindrical appearance conducts heat more quickly and thoroughly, so we recommend using this earthen pot for cooking soup, sauce and jam.