Named after Vietnamese noodles topped with plenty of coriander, the "Su Chong Tang" bowl is well suited for presenting Asian foods using green vegetables. Made of blended rough earthen clay in red and yellow, this bowl brings the rough and granular texture including rustic bigger iron in powder and pinholes. However, the surface looks glossy because of the application of glossy natural gray glazes. This rough and glossy-textured 　combination is unique, making the bowl and the food look exotic, bringing out colorful colors of the ingredients. Moreover, it is lightweight and thin, which is uncommon to earthenware. It also suits Japanese or western foods, creating a nice fusion style.