In a cold day, how about preparing delicious and nutritious hotpot dishes to share with "Kamefuku" (Happy Turtle in Japanese) earthen pot in [White/Caramel/Black]? This food and dining style is really common and popular in Japan. Usable for steaming meat and vegetables as well as boiling them. Just put the piping hot earthen pot on the table to share hotpot dishes with two-four people. Easy to prepare, but in grand dining style. Made of rougher clay, this pot looks very earthy and warm. The pot in this model is not too deep, so you can scoop the food and soup smoothly. The handle less body is easy to carry and smartly stackable. Turn over the lid with a flat and large knob to put it on the table stably.