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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Kamefuku 8go donabe

  • ¥9,130 (Including tax)
Color
white

Product Information

Size
  • φ298 mm
  • W298 mm
  • D298 mm
  • H145 mm
  • 2000cc
Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Not Dishwasher Safe
  • Open Fire Safe
  • Open Fire Safe

    The material of this product is heat-resistant ceramic. It can be used over an open flame; it cannot be used in an induction cooker.

    This product is made of heat-resistant ceramic.

    ○ Some of the surface may have cracks (penetrations) at the time of purchase, and others may become penetrated as they are used.

    ○ The clay particles are coarse and moisture from the food placed in the vessel may seep out.

    ○ Insufficient drying can cause the following.

    ・ When put on fire, the moisture absorbed by the vessel may seep out from the sides and burn

    .

    ・ If stored with moisture remaining in the vessel, stains and mold can easily form

Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTTERY attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Features

・Seasoning before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season Heat Resistant Donabe (earthen pots)”.
・Do not use Donabe (earthen pots) for deep frying.
・Some items may already have developed crazing at the time of purchase and there are some that will develop crazing over time.
・This item is made of rough (porous) earthen. Fluids from food may ooze out to the surface.
・When the item is not thoroughly dried, it may cause the following conditions.

After use

・Even with seasoning, boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares.
Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

・The surface and rim are rough due to the use of coarse earth. ・The way color irregularities and baked nuances occur varies from item to item due to the properties of the glaze and firing degrees.

CODE
181621

In a cold day, how about preparing delicious and nutritious hotpot dishes to share with "Kamefuku" (Happy Turtle in Japanese) earthen pot in [White/Caramel/Black]? This food and dining style is really common and popular in Japan. Usable for steaming meat and vegetables as well as boiling them. Just put the piping hot earthen pot on the table to share hotpot dishes with two-four people. Easy to prepare, but in grand dining style. Made of rougher clay, this pot looks very earthy and warm. The pot in this model is not too deep, so you can scoop the food and soup smoothly. The handle less body is easy to carry and smartly stackable. Turn over the lid with a flat and large knob to put it on the table stably. For matching individual bowls for hot pot, "Broth" [15 round bowl] is recommendable and available in [White/Brown/Caramel/Black].

亀福

亀福と新色ブロス 5寸ボール ↓


「 福々しい豊かな食卓に 」

肌寒くなると鍋料理が多くなりますが、気軽に使える土鍋があればと思いました。

水炊きや豆乳鍋などはもちろんおかゆ、湯豆腐、田楽、肉や野菜の蒸し焼きを作って、

熱々のままテーブルに置いてシェアすれば簡単で豪勢な夕食になります。

そして取り分け用の器として既存商品のブロス 5寸ボールに新色を追加して、

セットで使えるようなラインナップにしました。


持ち手のない形

亀福 8号鍋の胴体には持ち手がありません。

その代わりにしっかりとした縁取りがあり、

360度どの部分を持っても持ち運びができるようになっています。

蓋はおおらかなカーブを描きながら亀の甲羅のようなシルエット。

囲み鍋や野菜の蒸し焼きなど具をこんもりと入れて蓋ができます。

蓋の大きなつまみは、おおらかな全体のフォルムのアクセントになっています。

ひっくり返してテーブルに置く時も安定します。

また、蓋をひっくりかえせば持ち手もないので、コンパクトに収納できます。


 


鍋の底裏には亀福のロゴが入っています。

火にかける度に黒く焦げていく様子もまた迫力が出てきて楽しめます。



囲み鍋だけじゃない

大きすぎず、少人数で囲む土鍋として丁度いいサイズ感です。

二人鍋なら最初から具材をすべて入れて1回転でちょうどいい量。

胴体も深くなりすぎないように考えました。




卓上のコンロに設置するとさらに目線が高くなり中身が見えづらかったり、

具材が取りづらかったりするので、吹きこぼれにくい範囲内でできるだけ浅めの形状にしてあります。

水炊きなどの囲み鍋以外にも肉や野菜の蒸し焼きをキッチンのコンロで仕上げて、

そのままテーブルで熱々の料理を食べるのもおすすめです。

土鍋を通して伝わる熱は柔らかで、じんわり、ゆっくりと食材に伝わり、

食材本来のあまみ、うまみを引き出してくれます。

ぜひ土鍋で蒸し焼きにした野菜の味の美味しさを味わって頂きたいです。

他にも、ビビンバやアクアパッツア、パエリアなどの代わり種も季節に関係なく楽しめます。


ほっこりとした気分に

少し黄みがかった粗土の素材にこだわりました。

どことなく柔らかでおおらかな表情は寒い日の夕食をよりほっこりとした気分にしてくれます。

また成形後に表面を削り出しているため、粗土の石目が表に現れより素材感を感じられます。

白、山吹、黒の3色展開です。

白は全体手に少しグレイッシュで釉が溜まったり流れたり、まるで砂糖菓子のように白く釉だまりができます。

山吹はべっこう飴のようで透明度があり粗土の素材感を一番ダイレクトに感じます。

黒はツヤがあり雑炊やうどん、湯豆腐など、料理映えする色味です。


 



ブロス 5寸 ボール 新色登場!

亀福を企画する中でお揃いで使える取鉢も必須アイテムでした。

土鍋と同じ素材の耐熱土で作るのが難しく、企画自体を諦めかけていました。

既存商品ブロスに使われている土は粗めの白土で、とてもおおらかな表情をしています。

亀福の素材感と通じるものがあり、ブロスで亀福と同じような色味になるよう調整しました。





シンプルな形状のブロスですが、粗土からは鉄粉や土の凹凸が表情豊かで力強さを感じます。

手に持つと軽やかで、緩やかな内側の曲線はレンゲやスプーンなどもスムーズに使えます。

亀福とお揃いの色味で合わせても統一感がありますし、違う色味を混ぜても変化があって楽しめます



亀福とブロスをセットにして、ぜひキッチンに迎えてみてはいかがですか。

毎日の食卓が福々しく豊かになることを願って...