A winter evening as the end of the year approaches
Freshly baked paella and red wine
Bonheur¥6,800[exc tax]
Ferme 12" oval plate¥3,600[exc tax]
Supra dip cup¥1,900[exc tax]
Charpente table fork¥1,200[exc tax]
Charpente table spoon¥1,200[exc tax]
Prism flatware rest¥600[exc tax]