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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

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Bateau bowl L

studio m'

  • ¥2,530 (Including tax)
Color
greyish white
    

Product Information

Size
  • W225 mm
  • D117 mm
  • H45 mm
  • 590cc
Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Metal Marks
  • Metal Marks

    Metal marks may appear by using metal cutlery where knives, forks or spoons touch the surface of dishware leaving black or gray lines. This is due to adhesion of metal particles on dishware with regular use of cutlery. These marks are not technically scratches, but are tough to remove.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Porcelain

Features

・Some items may develop crazing over time.
・Oil stains and colors from food may remain on items with matte textures or crackle effect.
・Some stoneware items may already have developed crazing at the time of purchase.

  • Porcelain

made in JAPAN

CODE
103156

“Bateau” in French refers to a ship. This series features the oval shape and colorful color scheme. Large size is very good for serving salad or delicatessen elegantly and also serving two different kinds of dishes such as a main dish & cabbages on the side. Small size is available with a fun twist: you can use many “Bateau” bowls in different colors for arranging side dishes or pickles etc. in order to add a variety of colors to your dining table.

 

舟型が好評だったバトーがリニューアルしました。

今回はブルガリアの雄大な自然に合うようなシックな色を意識しました。

ブルガリアの国土は山岳地帯が多く、東は黒海に面した自然豊かな美しい国です。

酪農が盛んでヨーグルトやチーズを料理によく使います。

刻きざんだきゅうりやクルミをヨーグルトに入れた冷たいスープ「タラトル」や、

ヨーグルトソースをかけたひき肉とジャガイモのグラタン「ムサカ」、

トマトやきゅうりのサラダに羊のチーズをたっぷりかけた「ショップスカ」、など

中東の料理の影響が強く多種多様な食文化があります。

 


色展開はグレイッシュホワイト、ライトグレー、ダークグレーの3色です。

柔らかいマット調でシックな色味にこだわりました。

ブルガリアの豊富な農産物や乳製品など、自然の恵を引き立ててくれる色味です

ツヤのないしっとりとした器の表情はよく見ると細かい粒子で形成されていて、

奥行きのある表情を感じ取ることができます。

ヨーグルトやチーズの白色との相性も抜群です。

 

 

バトーはフランス語で「船」と言う意味。

名前の通り細長い船形はとても使い勝手がいい形状です。

丸や四角い形が主流の器の中にバトーを置くとテーブルにリズムや変化が生まれなんだか賑やかな雰囲気に。

また、大きなメインプレートをテーブルに置くと、その他の器を置く場所が少なくなってしまった、、、

という場合も、細長いバトーは器とのすき間に置きやすく、テーブルのスペースを有効に使えます。

もちろん収納のスペースもコンパクトに収まります。

 

 

Sサイズは銘々のおかずやサラダ、スープボウルとして。

Lサイズはサラダの盛鉢以外にもカレーやシチューなどちょうど一人前の量を盛り付けることができます。

また、オーブン、レンジの使用も可能です。

グラタンや野菜のオーブン焼きなど豊富なバリエーションが楽しめます。

 

 

裏印は波をモチーフにしたロゴが入っています。

ぜひ、いつものテーブルに新しい変化を生み出すバトーを浮かべてみてはいかがですか。

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