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Features
Brand
studio m'
Size
φ156mm/ W189mm/ D156mm/ H135mm/ 1100cc/
Material Number
material number9詳細
Material Icon
Strong Color Shade Variations
Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.
Strong Color Irregularities
There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.
Glaze or Slip Drips
The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.
Rough Clay
The surface may be rough due to the use of rough or coarse clay.
Pinholes
Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.
Crazing (Chaps)
Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.
Iron in Powder
Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.
Microwave Safe
A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.
※Accessories etc., made of other materials are excluded from microwave safe items.
Oven Safe
・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.
・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.
Not Dishwasher Safe
Open Fire Safe
The material of this product is heat-resistant ceramic. It can be used over an open flame; it cannot be used in an induction cooker.
This product is made of heat-resistant ceramic.
○ Some of the surface may have cracks (penetrations) at the time of purchase, and others may become penetrated as they are used.
○ The clay particles are coarse and moisture from the food placed in the vessel may seep out.
○ Insufficient drying can cause the following.
・ When put on fire, the moisture absorbed by the vessel may seep out from the sides and burn
.・ If stored with moisture remaining in the vessel, stains and mold can easily form
いきなりですが、私、土鍋ご飯が大好きなんです。
どうしてこんなにも美味しいんだろう、と食べるたびに思います。
炊飯器で炊くごはんもおいしいですが、土鍋で炊いたごはんは特にお米がつやつやでふっくら。
さらにお焦げまで楽しめます。
・一人暮らしでも土鍋でご飯を炊きたい!
・収納場所や冷蔵庫での保存に困らない、2合炊きくらいの鍋が欲しい!
・美味しく炊けるのはもちろん、かわいらしい見た目が良い!
と思って探していたら、ブレゼに出会いました。
ブレゼを見るたびにどんぐりなどの木の実を思い浮かべてしまうほど
ころんとした愛らしい形です!
そんなブレゼのお気に入りポイントをまとめてみました。
お気に入りポイント①コンパクトな取手
お鍋って取手が付いているので収納も場所を取ってしまいますよね…。
以前使っていた土鍋は取手が大きく出っ張っていたので収納の際、ぶつけてしまわないか心配でした。
けれどブレゼの収納なら、ほら!この通り!
狭い空間にもすっきり収まってくれてぶつけてしまう心配も少ないです。
冷蔵庫での保存もラップを使わず蓋をしてそのまま隙間にすっと入ってくれます。
マルミツにはごはん鍋が8種類ありますが、他の土鍋と比べてもコンパクトな持ち手になっています。
(上段、左から3枚め)
お気に入りポイント②大きさ
キッチンに出したままにしていても邪魔になりません。
コンロの上にちょこんと乗っている姿も好きで、よく出したままにしています。
食卓に持ってきても一人暮らし用の小さなテーブルに十分収まってくれます!
もちろん一人暮らしの方に限らず、
食器がたくさん並んでいる食卓でもブレゼなら空いたスペースに置きやすいですよ。
さて、ここでおいしいごはんの秘訣と土鍋ごはんがおいしくなる理由を調べてみたのでご紹介しますね。
おいしいごはんの秘訣。それは、炊き始めから沸騰するまでの時間を10分前後とることなんだそう。
ごはんはお米と水だけのシンプルな食べ物なので、ごはんの炊き方がおいしさを左右します。
10分ほどかけて沸騰させる事でお米の甘みをひきだすことができるそうです!
土鍋はゆっくり加熱する事ができるのでごはん炊きに適しているのですね。
さらにブレゼは底が丸く、口元が少し内側に入っていて、お米の対流が良くなるようにデザインされています。
使えば使うほど愛着もわいてきますし、ブレゼの魅力を感じます。
炊いていて嬉しいのは、炊きこぼれないこと。
先日も炊き込みごはんで具を沢山入れましたが、最後までお鍋もコンロも綺麗なままでした。
お料理をしていて、周りが汚れにくいのも嬉しいポイントです。
次の週末にはブレゼで筍ごはんを炊きたいな、とわくわくしています。
土鍋ごはんの炊き方は実はとても簡単!
写真付きのわかりやすい説明なので気になった方はぜひご覧になってください→土鍋ごはんの炊き方
Braise rice pot Image
炊飯器で炊くごはんもおいしいですが、土鍋で炊いたごはんは特にお米がつやつやでふっくら。
・一人暮らしでも土鍋でご飯を炊きたい!
そんなブレゼのお気に入りポイントをまとめてみました。
お気に入りポイント①コンパクトな取手
狭い空間にもすっきり収まってくれてぶつけてしまう心配も少ないです。
マルミツにはごはん鍋が8種類ありますが、他の土鍋と比べてもコンパクトな持ち手になっています。
お気に入りポイント②大きさ
キッチンに出したままにしていても邪魔になりません。
さて、ここでおいしいごはんの秘訣と土鍋ごはんがおいしくなる理由を調べてみたのでご紹介しますね。
おいしいごはんの秘訣。それは、炊き始めから沸騰するまでの時間を10分前後とることなんだそう。
土鍋はゆっくり加熱する事ができるのでごはん炊きに適しているのですね。
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