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Membership is convenient and affordable.
Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.
Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.
全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。
※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。
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φ：直径 / W：幅 / D：奥行 / H：高さ / L：長さ
( )の数字は有効寸法です。
※多少の誤差が生じます。
容量:
※多少の誤差が生じます。
○内容量表示は、満水の状態で計測しています。
○ポットの場合は水平に置いてこぼれない容量です。
○内容量表示は、概ねの目安として下さい。
A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.
※Accessories etc., made of other materials are excluded from microwave safe items.
・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.
・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.
As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.
※If tableware items collide each other in the dishwasher, they will get broken.
※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.
Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.
There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.
The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.
The surface may be rough due to the use of rough or coarse clay.
Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.
Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.
Features
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
After use
・Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.
made in JAPAN
The "Bourgeon" line is characterized by its simple shape fused with expressions derived from the red earthenware material. There are marginal baked nuances, unevenness of a glaze and a white slip and iron in powder, which do look rustic and atmospheric. Available in two colors: White and Beige. Red earthen clay is layered with white powder-clay before the application of transparent or color glazes, called the Japanese "kohiki" technique. It results in "plumpy and soft" white or beige. [20 round plate] features the wider rim and semi-coupe shape. It can be used to serve toast, salad, stir-fries, cabbage rolls, etc. The "Bourgeon" plate blends in nicely with both Japanese and western style meals as well as the other styles of tableware items.
白と窯変トルコの2色展開です。
ぽってりと優しい印象の白、ぱっと目を引く鮮やかで前衛的なトルコ色です。
白は焼成によって淡いピンク色の御本手が見られる場合があります。
御本手とは「お手本」という意味です。
桃山時代から江戸時代にかけて朝鮮で焼き物を生産した際に、
日本から見本として送った焼き物に淡紅色の斑点があり「御本手」と呼ぶようになりました。
土の鉄分の含有量により発色度合いが異なり、写真のように個体差が生じます。
トルコ色は窯変が激しい釉薬を使っています。
釉薬のかかり具合や火の当たり具合で変化し、グリーンが強く発色したり黒っぽくなったりと
色彩をより深くより味わいのあるものに仕上げます。
特に高さのあるボウルは釉薬が流れやすいので、口元から胴、ハマ部分にかけて
グラデーション状の濃淡が見られます。
口元の釉薬が薄くなったところは素地の色が見えたり、
釉薬が溜まったところは艶やかなグリーンになったり、一つひとつ個体差があるのが窯変トルコの魅力です。
ライスボール大、ライスボール小、プレートの3アイテム。
シンプルな形状だからこそ、ライスボウルはごはんや汁物以外にも用途が広がる形状です。
ボウル大は具たくさんの野菜スープやクラムチャウダー、ボウル小はキャロットラペやコールスローサラダなど。
プレートは直径約21cmで、食事のシーンで一番汎用性の高いサイズです。
朝食ではパンやおにぎりを盛り付けて、ランチではハンバーグと付け合わせをのせて主菜のプレートに。
おやつの時間ではケーキ用など一日を通して使えるプレートです。
プレートの裏面には「tous les jours 24」の刻印があり、
24時間どんなシーンでも使って欲しいという願いが込められています。
ブルジョンで色も楽しむテーブルにしてみてはいかがでしょうか。
JP / EN
