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Macaroni gratin

  • ¥2,750 (Including tax)
Color
カラメル

Product Information

Size
  • W238(185) mm
  • D125 mm
  • H52 mm
  • 580cc
Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Not Dishwasher Safe
  • Open Fire Safe
  • Open Fire Safe

    The material of this product is heat-resistant ceramic. It can be used over an open flame; it cannot be used in an induction cooker.

    This product is made of heat-resistant ceramic.

    ○ Some of the surface may have cracks (penetrations) at the time of purchase, and others may become penetrated as they are used.

    ○ The clay particles are coarse and moisture from the food placed in the vessel may seep out.

    ○ Insufficient drying can cause the following.

    ・ When put on fire, the moisture absorbed by the vessel may seep out from the sides and burn

    .

    ・ If stored with moisture remaining in the vessel, stains and mold can easily form

Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTTERY attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Features

・Seasoning before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season Heat Resistant Donabe (earthen pots)”.
・Do not use Donabe (earthen pots) for deep frying.
・Some items may already have developed crazing at the time of purchase and there are some that will develop crazing over time.
・This item is made of rough (porous) earthen. Fluids from food may ooze out to the surface.
・When the item is not thoroughly dried, it may cause the following conditions.

After use

・Even with seasoning, boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares.
Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

CODE
102822

This "Macaroni gratin" ovenware line has been designed by answering our customers' request that they need such a gratin dish as to be available as a dinner plate. In deep rectangle shape with roundish edges. It is easy to take out of the oven thanks to the two handles in good design. How about making gratin dishes containing chunky pieces of vegetables such as potatoes or pumpkins? Moreover, special heat-resistant clay is used, which allows for open fire safety in addition to microwave and oven safety, so it will help you make preliminary arrangements with it, too. Available in three "deep" colors (White, Caramel and Brown) that complement cheesy and hot gratin dishes.

スタジオエムのレギュラーカタログの最初のページには
器と美味しそうな料理、楽しそうな食事シーンが広がっています。

入社した年のカタログに載っていたマカロニグラタンのページには、
名前の通りマカロニグラタンが盛られていて、それを先輩2人が美味しそうに食べている写真でした。

それがこの写真。
テーブルクロスを敷いてワインを用意して、メインでグラタンを食べる。

こんなにもグラタンが似合う器があるんだな、
と思ったのがマカロニグラタンの第一印象です。

グラタン目的で買ったけれど、今ではグラタン以外の料理もたくさん作っています。

例えば、よく作るレシピのひとつに、私が唯一母からレシピを聞いた料理があります。
手間がかかるから、と理由をつけてクリスマスや特別な日にしか作ってくれない料理。

タマネギ、人参、鶏肉、ピーマンが入ったケチャップライスをマカロニグラタンに敷き詰め、
その上にお手製のホワイトソースをかけてたっぷりのチーズをのせた3層になっている料理です。
そしてオーブンで焦げ目が付くまで焼いたら出来上がり。
食べるだけで小さい頃が思い出せるような、懐かしい味です。

何回も使っていて思ったのは
マカロニグラタンは深さがしっかりとあるから、層がある料理にぴったりだということ。

大人用のスプーンを置いてもこの深さがあるので

何層か重ねても溢れず具材がしっかり収まります。
ラザニアもできますし、シェパーズパイにもぴったり。
ごろごろと大きく切った野菜や鶏肉をいれても余裕があります!


マカロニグラタンを買った時、
「大きいのを選んだね!」と言われました。
たしかに、1人用のグラタン皿としては大きめサイズ。

銘々で使う時はグラタンをメインに持ってきて、
グラタン以外だと、焼きカレーやお肉と野菜のオーブン料理に使っています。
大きめだから、友人が遊びにくると2~4人でシェアできるのも良いところです。

 

グラタン皿を買う時に、
できたてが一番美味しいから一度に人数分作って皆で熱々を食べたい!と思っていました。
なのでオーブンにグラタン皿が2つはいるかどうか、しっかりチェックしました。
30cmターンテーブルのレンジオーブンですが、取手があるマカロニグラタンが2つ綺麗に収まります。
四角いデザインだから無駄なスペースが出来ないんです!




オーブン料理を作ると心配なのが、
熱々の耐熱皿を取り出す時に滑り落とさないか、ということ。
マカロニグラタンは大きなハンドルのおかげでしっかりと持ち運べます。

持ち手部分が斜めになっているのでフィットしやすいんですよ!
 
 
使いやすさだけではなくて名前もお気に入りです。
その名もクリーム、カラメル、デミグラス!
ついつい食べ物の事を考えてしまうのですが、
それぞれの色の雰囲気にも合っている美味しそうな名前です。





オーブンウェアというと秋冬をイメージしがちですが、
使いやすいカラー展開なので私は一年中使っています!

熱々の具材、こんがり焼けたとろりと伸びるチーズは大勢で食べるとより幸せな気分になります。
何よりも、とても簡単に出来るのに手が込んでいるように見えて、
食卓に運んだ瞬間「わあ!美味しそう!」と言ってもらえるのが嬉しいですよね。


一人でも大勢でも使えて、大きな取手がかわいらしいマカロニグラタン。

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