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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

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全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

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Mature leaf plate

  • ¥2,640 (Including tax)
Color
black
Low stock

Product Information

Size
  • W280 mm
  • D123 mm
  • H45 mm
Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTTERY attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

CODE
105502

"Mature" [28 leaf-shaped plate] comes in four colors, Green/Black/Red/White, and those colors may represent four seasons. With the Japanese style/season-themed tableware items, you could enjoy atmospheric charms of different seasons. Thanks to the gradual height towards the rim, you can arrange [sort of appetizers or even a little soupy food] focally and beautifully.

みなさん、食欲の秋がやってきましたね!!

スーパーに行くと秋刀魚、栗、さつまいもなど旬を迎える

おいしい食材がたっくさん並んでいて目移りしちゃいます。

 

今は旬に限らず、いろんな季節で様々な食材が食べられて

秋刀魚好きの私はとっても嬉しいですが、

旬が薄れつつあるのはちょっとさみしくもありますね…。

 

日本の懐石料理では花や動物、秋の雰囲気を感じさせる模様などの器をよく見かけます。

昔から日本人は季節の移り変わりを器からも楽しんできたんだなと知りました。

四季がある日本だからこそのできた器だと思うので、

器を使った季節の演出はこれからも大切にしたいなと思います。

 

 

私が今日使ったのはこちらの「マチュア葉皿」。

季節を感じるポイントは様々ですが、皆さんはこの器をみて

〝秋″感じませんか?

 

 

さっそくモンブラン盛り付けてみました!

さつまいものクリームの黄色が深みのある古代赤によく映えます。

ちょっとスペースが空いてるので、季節のフルーツとか盛り付けてもよさそう。

 

盛り面は平らになっているので、

バランスが取りづらい料理もきれいに盛り付けられます。

 

 

秋らしい深みのある赤や緑などの色は、料理をおいしく引き立ててくれます。

土ものの温かみのある質感なので、和食が似合いますが、

一枚目の写真のように、洋食やスイーツなどと合わせても意外としっくりきます。


葉が料理を包み込んでいるような形状ですが、

盛られた料理が映えるように、周囲の高さを考えて作られています。

 

盛り付ける料理が変わると器の印象も変わりますね。

和食を盛り付けると、素材にこだわる旅館で出てきそうな

高級感のある料理に魅えてきませんか?

 

 

色柄・モチーフ・質感などで季節感を演出できるのは和食器のいいところ。

みなさんも季節を食卓に呼び込める、秋らしい色や形状の器を是非探してみてください!

 

気になった方はこちら


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