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Membership is convenient and affordable.
Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.
Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.
全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。
※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。
1 of 6
φ：直径 / W：幅 / D：奥行 / H：高さ / L：長さ
( )の数字は有効寸法です。
※多少の誤差が生じます。
容量:370cc
※多少の誤差が生じます。
○内容量表示は、満水の状態で計測しています。
○ポットの場合は水平に置いてこぼれない容量です。
○内容量表示は、概ねの目安として下さい。
A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.
※Accessories etc., made of other materials are excluded from microwave safe items.
As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.
※If tableware items collide each other in the dishwasher, they will get broken.
※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.
Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.
There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.
The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.
The surface may be rough due to the use of rough or coarse clay.
Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.
Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.
Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.
Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.
Features
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
After use
・Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.
made in JAPAN
Warm, rustic tableware series for daily use. Traditional ridged pattern is created by one of the oldest ceramic techniques. Screw-like ridges enhance light and shade gradation of glaze which seems like abundantly blessed ears of rice plants. Overall soft form and round piping of the lip was designed in contrast to the boldness of rough earthen material. Series of 4 items in three rustic colors.
毎日の食卓で使いたくなるシリーズとして企画された稲穂。素朴で温かみのあるシリーズです。
表面に施された削ぎはしのぎ文様と呼ばれる、伝統的な技法の一つ。
日本人に馴染み深い模様は温かみを感じさせ、和食とも相性がいいです。
削ぎ模様によって現れる土の焦げ感や釉薬の濃淡は、たわわに実る稲穂のようにも見えます。
全体の滑らかなフォルムの中で、ふっくらとした玉縁の口元がアクセントになっています。
また素材感が力強さを感じさせる分、形は柔らかい雰囲気に仕上げられています。
シリーズラインナップは飯碗、みのり碗、6寸皿。
飯碗は大平と小平の2サイズ展開。大平はで納豆ご飯や卵かけご飯におすすめです。
小平はしゃもじ一杯分程度のご飯がちょうどよく収まります。
みのり碗はお味噌汁はもちろん、多めのご飯茶碗やミネストローネスープやおしるこなどの甘味にも。
腰の張った形状は安定感があり、高台を高いため熱さを感じにくいです。
飯碗とみのり碗はよく見ると削ぎの模様が違っているのもポイントです。
6寸皿は焼き魚と卵焼きなど数品盛り付けたり、おかずの銘々皿として。
オープンサンドやクロワッサンなど、パンを盛り付けてマグと組み合わせて洋風なひと時を楽しむのもおすすめです。
色は白、黄瀬戸、黒の3色。
白はシンプルで料理ともなじみが良く、もったりとした色味は優しい雰囲気に。
黄瀬戸は焦げや色の濃淡など風合いが強く、香ばしい色合いでテーブルを素朴な印象に演出します。
黒はマット質の中に少し光沢が感じられる格好いい色味で、コーディネートを引き締めます。
3色とも落ち着いた渋さのある色なので、ご飯のツヤや食材の鮮やかさが際立ちます。
セットで使ったり、他の食器と組み合わせたり、おおらかな雰囲気の稲穂で毎日の食事をお楽しみください。
JP / EN
