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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Reunir 9go pot

studio m'

  • ¥9,900 (Including tax)
Color
white
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Not Dishwasher Safe
  • Open Fire Safe
  • Open Fire Safe

    The material of this product is heat-resistant ceramic. It can be used over an open flame; it cannot be used in an induction cooker.

    This product is made of heat-resistant ceramic.

    ○ Some of the surface may have cracks (penetrations) at the time of purchase, and others may become penetrated as they are used.

    ○ The clay particles are coarse and moisture from the food placed in the vessel may seep out.

    ○ Insufficient drying can cause the following.

    ・ When put on fire, the moisture absorbed by the vessel may seep out from the sides and burn

    .

    ・ If stored with moisture remaining in the vessel, stains and mold can easily form

Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Earthenware(open fire safe)

Features

・Seasoning before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season Heat Resistant Donabe (earthen pots)”.
・Do not use Donabe (earthen pots) for deep frying.
・Some items may already have developed crazing at the time of purchase and there are some that will develop crazing over time.
・This item is made of rough (porous) earthen. Fluids from food may ooze out to the surface.
・When the item is not thoroughly dried, it may cause the following conditions.

After use

・Even with seasoning, boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares.
Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

  • Earthenware(open fire safe)

made in JAPAN

CODE
102851

"Reunir" in French refers to getting together. We hope you will have some quality time with your family by putting this big pot with unique shaped handles over a burner in the center of the table. You could enjoy Japanese-style hot pot, tomato hot pot, cheese hot pot….. You can invert the lid when putting it on the table. The “filling” treatment is necessary for both [28 Round Pot] and [14 Round Bowl with handle] although each material is different.

朝晩涼しくなってきた今、食卓で出番の増える土鍋。

今日は我が家で使っているレユニールについてご紹介します。

話はさかのぼること4年前。

それまではホーロー鍋を使っていて、そろそろ土鍋欲しいな、、と探しはじめた私。

3人家族で買うなら人数的にも9号サイズかな~と考えていましたが、

スタジオエムにはなにせ種類が豊富なので、

形や色やサイズと思い悩みましたが、このレユニールの黒色にしました。

それからは欠けることなく、今も大事に使い続けています。

 

そんなレユニール。私の中で決め手になったのは“持ちやすさ”なんです。

ミトンをつけてもしっかりと握れる幅広の持ち手。

握ったときの手の丸みに添うようカーブがついていて、

鍋の本体から斜めに上がるように持ち手をつけているので持ち上げやすい。

スープや具材をたくさん入れた鍋は重さもありますが、

安定して移動させることができるんです。

そして蓋の形状!

以前使っていた鍋の蓋は丸い形状で可愛かったんですが、

裏返して置くとテーブルの上でコロコロ転がってしまうのが気になっていました。

レユニールの蓋はフラットなデザイン。きゅっと握りやすく、

湯気でべたべたになった蓋を裏返して、自立してくれるのはやっぱり便利でした。

白・黒の2色がありますが、

スープや食材の色味が映える黒色にしてみました、汚れも目立ちにくく気に入っています。

 

さて、鍋料理ってみなさんのお家ではどんなメニューが多いでしょうか?

我が家で作る料理で頻度が多いのは、やっぱり囲み鍋。

寒い時期に食べる囲み鍋は体を芯から温めてくれて、

野菜もたっぷり摂れるし美味しいですよね~。

寄せ鍋、もつ鍋、チゲ鍋など彩り豊かな食材や鍋の素もたくさんあるので、

週に2、3度と食卓に並びます。

 

また秋といえば、秋刀魚。

秋刀魚の炊き込みごはんを去年挑戦してみましたが、すごく美味しく炊けました。

なにより蓋をあけたときのインパクトがもう!

おもてなし料理で出したところ、わー!と歓声も上がってめちゃくちゃ喜んでもらえました。

土鍋ごと食卓に出すだけで、豪華に見えるのでおすすめです。

(結構簡単にできちゃうところも、準備で忙しい来客時にはぴったり!)

 

囲み鍋、炊き込みごはん、と作ってきましたが

どうやら土鍋で作る蒸し野菜も美味しくなるんだとか。

別売りですが、アルバート蒸し皿がこの鍋にもサイズが合うんです。

アルバート蒸し皿はこちら>>

 

ちょっとお水を張った上に蒸し皿を敷いて、

かぶやニンジン、れんこんを並べてじっくり蒸すことで

野菜の甘みが引き出されて美味しくなるんですって~。

土鍋は保温効果もあるから、食べるときもじんわりと温かさが続くし、いいかも。

 

土鍋というとみんなでつつく囲み鍋をイメージしてしまいますが、

炊き込みごはんや蒸し料理など土鍋でできる料理は

美味しいものがたくさんあります。

この秋冬は、レユニールで土鍋料理に挑戦してみませんか

レユニールの詳細はこちら>>

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