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Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

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Tablee oval gratin dish L

studio m'

  • ¥3,520 (Including tax)
Color
brown
    

Product Information

Size
  • W296(242) mm
  • D141 mm
  • H52 mm
  • 940cc
Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.

After use

・Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

  • Pottery

made in JAPAN

CODE
107063

"Gorgeous-looking" oven-baked dishes could be made pretty easily. After preparing the ingredients, just put the ovenware in the oven and wait. We've got "Tablee" Oval Ovenware series to present such oven-baked dishes even more stylishly and nicely. Three size options: [24 oval ovenware] holds as much as 940cc for a few or several people to share gratin dishes, which is well suited for a party; [20 oval ovenware] holds 630cc for one serving of a large portion of gratin dishes; [12 oval ovenware] holds 190cc for one serving of a small portion of oven-baked dishes, pastries, side dishes, which is recommended for "plate on plate" setting.