Now Loading...

閉じる

Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Robe footed dish

studio m'

  • ¥3,960 (Including tax)
Color
black
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:310cc

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Not Dishwasher Safe
  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Pottery

made in JAPAN

CODE
180752

"Robe" in French refers to a dress. [16 round compote] will make the table look more three-dimensional. As the plate is more like coupe-shaped, even a small portion of moist dishes or tossed salad can be arranged nicely and elegantly. Enjoy gorgeous vibes that this item represents when dinning or entertaining the guests.

ROBE / ローブ

ローブとはフランス語で、長衣やドレスのこと。

普段の生活より少し背伸びをするような感覚をイメージして名付けました。

粉引と黒の2色展開になります。








【 企画のこだわり 1 】脚付きの器

高台皿という名前のとおり、皿に台が付いています。

高さがあるので存在が際立ちますし、平面になりがちな食卓空間に立体感が出ます。

2~4人分くらいの盛皿としてなますやきんぴら、

ごぼうの揚げ物などいつものおかずを盛りつけても、

たちまち品格のようなものが生まれ、料理や食材が一斉に色めき立ちます!


高台皿の起源は古く土器を使うような生活の中で、

ただ丸底の器の安定を保つために器の下に木の輪の台を置いたことから始まったのではないかと言われています。

現代では、茶の湯の菓子器として使われたり、

会席料理のようなコース料理の一品皿に使われたり、

飾り棚に置かれてオブジェのようになっていたり、

日常の暮らしとは少し離れた所で活躍している印象があります。

たとえば急な来客があったり、
近所の友人がふと寄ってくれた時にちょっとしたお茶請けを出す際にも、

ローブに盛りつければ、
おかきとかあられとか芋けんぴとか派手さのないお菓子がたちまちおもてなしモードになってくれます。







もっと日々の器としていつもの食卓に登場させたい、
夕飯の一品がちょっと豪華に見えたり、

お客さんにちょっと喜んでもらえたり、
高台の器があることでこんなにも豊かな時間になることを

ぜひ感じて楽しんでほしい。

そんな気持ちでローブを企画しました。



【 企画のこだわり 2 】皿の形状

脚付きの形状ということは決めていましたが、皿の部分の形状は最後まで微調整を続けました。

フラットないわゆる皿っぽいものが良いのか、立ち上がりのある碗に近い形状の方がいいのか、、、、

まずはローブ 高台皿がどんなシチュエーションでどんな料理を盛りつける機会が一番多いのか考えました。

日常の食卓ではローブに一人一品のものを盛り付けて、銘々で使う器というよりは、

2~4人分くらいの盛鉢として使う方が頻度が高いのではないかと考えました。



〈 皿状の形

〈 碗状の形

メニューとしては漬物やキムチ、
ひじきと豆を炊いたものやさつまいものレモン煮とか、、、、

正月ならば、栗きんとんや昆布巻きもよく合いそう。

汁っ気のあるようなものは、

盛り面が平らだと汁が広がって綺麗でなかったり、

料理が崩れやすく盛り付けが難しいイメージがあります。

高台とのバランスを考えながら、

できるだけ料理を囲めるような形状にしてそれでいて立ち姿も不恰好にならないよう意識しました。







【企画のこだわり 3 】土

  白く磁器のように透き通るシャープな高台皿も素敵ですが、

素朴で土の凹凸が感じられるような、温かみのある素材を使って、

毎日の料理にも相性のいいものをと考えました。 




荒々しい土の表情や質感に作り手のおおらかな気風というか作風みたいなものがあいまって、

趣のある、表情豊かな高台皿になりました。

ローブ 高台皿に盛りつけた料理たちがどんな風に表情を変えていくのか、

実際にその瞬間や時間をぜひ楽しんでいただけたらと思います!