Now Loading...

閉じる

Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Bon accueil 260 bowl

studio m'

  • ¥6,820 (Including tax)
Color
brown
Low stock
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Strong Color Irregularities
  • Strong Color Irregularities

    There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

  • Pottery

made in JAPAN

CODE
106822

Named after the French "Bon accueil" meaning welcome or hospitality, [26 round bowl] is best suited for serving food when a large number of people are dining together. This bigger serving bowl in Green, Brown, Dark brown will look dynamic in the center of the table. Made of rough clay and formed thick and stable, it gives such an earthenware-based tactile sensation, full of warmth and marginal baked nuances. The subdued color scheme and nuanced glazing merge into western and Japanese food. Serve hearty salad and simmered food for your family and friends to share and enjoy dining and wining all together!

結婚祝いや新築祝い、お誕生日、ちょっとしたお礼、と
大切な人へプレゼントを選ぶ機会はたくさん。
どんなものがいいかな、使ってもらえるかなと、
相手を想い考える時間はとても楽しいですね。
そしてもちろん、選んだものを喜んでもらえたらもっと嬉しい…

そんなプレゼント選びですが、
無難で面白くないかな?反対に挑戦しすぎたかな?
好みに合うだろうか。など、相手にいろいろと気を遣うものだと思います。
考えすぎてなかなか決められない!という方も多いのでは?

そんな時、これ!というアイテムがあればとても助かります。
個人的に、スタジオエムのたくさんの器の中でも結婚や新築祝いなどのしっかりとした贈り物に、
ぴったり!間違いない!おすすめ!と思う器があります。
内緒にしておきたい気持ちもありますが、
ぜひ皆さんにも器の良さを知って頂き、贈り物に選んでいただきたいのでご紹介しちゃいます。

それは、大きな鉢「ボナクイユ」です!!
2018年の春夏の新商品として加わったばかりのボナクイユは、
大人数の食事の時に料理をダイナミックに盛りつけられる、力強く存在感のある鉢です。

名前の「ボナクイユ」にはフランス語でようこそや、おもてなし、などの意味があり、
人を招いた食事にもテーブルを華やかに演出してくれる器としてお使い頂けます。

結婚されたお2人がまず必要な器としてご自身では揃えない器であり、
いつもと違う食卓にしたい時や、家族が増えた時にも今後揃えていきたい大鉢。
またお客さんを招く機会が増える新築のお家へ贈るお祝いとしても、
おもてなし感のあるボナクイユはテーブルで主役になります。

目が荒い土の表情とどっしりとした厚みからは力強さが感じられ、
所々現われている鉄粉や小さな凹凸、釉薬のムラ感や貫入など
陶器ならではの素朴さを与えながらも器の力強さを引き立ててくれています。
土ものの和の雰囲気は豚の角煮や筑前煮などの煮物にも、
ちらし寿司などのご飯ものにもよく似合います。

さらに、力強さの中にも品の良さが感じられるボナクイユ。
その秘密は細部にこだわった形状にあります。
よく見るとフチは手作業により鈍角に削られており、
おおらかな大鉢に繊細なラインを与え、器全体を引き締めています。

パスタやたっぷりサラダ、ラタトゥイユなど洋風な料理ともよく合い、
ワインと一緒に楽しむような特別な食事も雰囲気を盛り上げてくれますよ。


存在感は大きくても「大きすぎないサイズ」というのも使いやすいポイント。
贈り物としては贈り映えするサイズであり、
受け取った方には、普段のメニューをダイナミックに見せてくれる大鉢としても、
お家に人を招いておもてなしをする時にも様々なシーンでお使いいただけます。

取鉢を添えて和のおばんざいを盛るイメージで贈られてもいいですし、
予算に合わせてサーバーや取皿を合わせても素敵な贈り物にしていただけます。
贈る相手やお家の雰囲気に合わせて、組み合わせを選ぶもの楽しいですね。

若い方やご年配の方にも、男性女性も好みを選ばずに喜んでいただける「ボナクイユ」、
ぜひ皆さんも、ここぞ!という贈り物に選んでみてくださいね。
選ぶうちにご自宅でも使いたくなること間違いなしです。。。


商品ページはこちら