Now Loading...

閉じる

Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Brioche

studio m'

  • ¥1,210 (Including tax)
Color
white
    

Product Information

Size
  • φ82 mm
  • W82 mm
  • D82 mm
  • H28 mm
  • 50cc
Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Strong Color Shade Variations
  • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Strong Color Irregularities
  • Strong Color Irregularities

    There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.

After use

・Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

  • Pottery

made in JAPAN

CODE
102971

8 flower-shaped ovenware This very adorable, flower-shaped small ovenware/bowl has been designed inspired by the mold for "a brioche round" known as a light sweet bread of French origin. Made of red earthenware and covered with a layer of white power-clay before transparent or color glazing, called the Japanese ”kohiki” technique. It results in a soft and plump feeling and baked nuances. Available in White and Beige. [8 flower-shaped ovenware] can be used to make savory or sweet baked goods and serve appetizers, bar finger food, cube sugar, jam or butter pats, etc.

名前のとおり、お菓子のブリオッシュ型をイメージして作られた器。
ブリオッシュはフランス発祥といわれ、特徴的な見た目から「だるまのようなパン」とも呼ばれているそう。
そんな愛らしいイメージがそのまま器になっています!

お菓子の型のようですが、使い方はさまざま。

前菜に
ポテトやズッキーニを輪切りにしてトマトの赤を添えて塩、胡椒で味付けし、オーブンでじっくり焼くと
簡単に一品できてしまいます!
お花のような形がシンプルな料理も華やかに見せてくれます。
さらに、器の縁に向かって広がっている形状なので余白がうまれやすく料理がきれいに見えるんです。


ティータイムに
コーヒーや紅茶を飲むときのシュガーを入れて添えてもいいですし、紅茶のティーバックレストとしても使えます。
お茶の時間はついつい食器の数が多くなりがちで組み合わせが難しいと感じる方も多いかと思いますが
優しい雰囲気のブリオッシュはポットやカップソーサー、ケーキ皿などの他の食器とも馴染んでくれます!

 

朝ごはんに
パンを食べる時、ジャムやバターを入れて家族が好きな物を選べるようにしたり、
ワンプレートでは和洋問わず副菜やデザートを盛りつけて置いてみたり…。
小さいけれど程よく深さがあるため汁気がある料理も盛りつけられて、使い勝手が良いなあと感じます。


こんな風にささっとデザートを作ってみても素敵ですが、
やっぱり私のおすすめの使い方は焼き菓子を焼くこと!
陶器は吸水性があるので、金型で焼くよりもしっとりと焼きあがります。
大きな型で焼くことが多いガトーショコラやチーズケーキをブリオッシュで焼いて
一つひとつ飾り付けができるのも小さい型ならでは。
小さなサイズなのでそのままプレゼントしても喜ばれます。
陶器で作られている型はなかなか使う機会が無いかもしれませんが、このサイズだと挑戦しやすいです。




オーブンに並べると花畑のようで、
そういうちょっとした事も料理を楽しくしてくれるポイントなんだと思います!



優しい雰囲気で、他の器との組み合わせがしやすいのには理由があります。
それは、白化粧。
ブリオッシュは白とベージュの2色展開で、どちらにも白化粧が施されています。
素地(土)の上に白い土がかけられていて、その濃淡によって真っ白だったり土の色が見えたりと
表情豊かな柔らかな雰囲気が作られます。



左は縁が焦げているブリオッシュ。右は真っ白なブリオッシュ。
真っ白なものから茶色く焦げ感がでるものまで、個性豊かなところもブリオッシュの魅力です。
裏を見てみると、その差がよくわかります。



素地(土)の鉄の含有量によって赤茶色っぽくなっていたり、ベージュだったり。
焦げたり焦げなかったり…オーブンで焼いたお菓子みたいです。

底の形がビスケットのようなところもお気に入りです。

クリスマスやバレンタインなどお菓子を作る事が多くなるこれからの時期に、
食器として普段使いも出来てオーブン調理も可能なブリオッシュはいかがでしょうか。