Now Loading...

閉じる

Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

menu quiche

studio m'

  • ¥3,080 (Including tax)
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:470cc

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Strong Color Shade Variations
  • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Strong Color Irregularities
  • Strong Color Irregularities

    There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.

After use

・Boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Pottery

made in JAPAN

CODE
106206

The French bistro-inspired Menu collection is simple, functional yet atmospheric. Red earthen clay is covered with a layer of white powder-clay before transparent glazing, so-called the traditional Japanese "kohiki" technique. It results in soft white and plumpy nuance. There are baked nuances on the rim and rustic iron in powder on the surface. The three sized plates are well balanced between the larger flat surface and wide rim. The other items are amuse, quiche, cocotte dishes and a mug. The items except for a mug are all oven safe, which will expand your repertoire of cooking menu. [15cm quiche ovenware] is characterized as a tart-mold-like relief on the sides. Thanks to its moderate depth, it is useful as a mold for baking sweet or savory pastries and for making an individual portion of gratin dishes.

年末年始、みなさんはどう過ごされますか?

忘年会や新年会があったり、実家に帰ってのんびりしたり、

旅行に行ったり…、お休みは楽しい予定が盛り沢山。

何かと集まりの増えるこれからの時期は、

友人や家族とホームパーティーをされる方も多いのではないでしょうか。

外食も良いけれど、料理を持ち寄ってくつろぎながら

お家で楽しい時間を過ごすのも良いですよね。

今日はそんなお家ごはんにおすすめの食器をご紹介します。


それがこちら!ムニュのキッシュ。

大勢で集まってごはんを食べる時、

作りすぎてしまって食べきれなかった…という経験があるのですが

ムニュのキッシュのサイズ感はちょっとずついろいろ食べたい!

という場面でぴったりの大きさなんです。

サラダや汁気がある料理の盛り鉢としても使えて、

オーブン料理にも使える万能なムニュのキッシュ。

深さがあるので、具沢山のグラタンはもちろん、

ラザニアを作って何層か重ねても収まります。

白化粧がかかっていてぽってりとしたやさしい雰囲気。

食器が多く食卓に並ぶホームパーティーでも、

存在感を出しながら他の器やお料理と調和してくれます。

真上から見ると形がお花のようで可愛いキッシュは

ただ見た目が可愛いだけじゃないんです。

この形を利用して人数分に同じ大きさでケーキなどサーブできます。

丸い型や四角い型だとどこで切り分けたら良いのかわかりません。

目分量だったり、切り分けの目印がついたまな板に移し替えたり…

なんてしているといつのまにか崩れている事も。

ムニュのキッシュだと花びら3枚分ずつ、とか花びら4枚分ずつという風に

均等に切れるのでお子さんにもお手伝いしてもらいやすいです!


さらにさらに、使ってみるとケーキの生地が溢れにくいということに驚きました。

このくらいの量なら大丈夫だろうと思って生地を流し入れても

予想以上に膨らんでしまうことがあります。

金型だと薄くて少しでも溢れたら止まりませんが、ムニュは口元の厚みがしっかりあるので

ケーキが大きく膨らんでもしっかりガードしてくれます。

せっかく可愛らしい型を使うのだから、器の周りが汚れずにちゃんと焼けるのは嬉しいです。

ケーキもつるんと取れてくれます。

裏はこんなデザインに。

ムニュの名前のとおり、メニューが書かれています。

ムニュのシリーズはキッシュ以外にプレートやマグ、ココットもあって、コース料理が出来上がります。

裏印もアイテムによって少しずつ内容が違っています。

昔からあるレストランでずっと大切に使われている

古い紙に書かれたメニューのような雰囲気があって素敵です。



手みやげにケーキを焼いたり、持ち寄りでお家ごはんをするときにオーブン料理を作ったり、

キッシュを使ってより楽しいひと時を過ごして頂けたらな、と思います。