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Shipping is not available on weekends and holidays.

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Petit poele

studio m'

  • ¥3,190 (Including tax)
Color
brown
    

Product Information

Size
  • φ115 mm
  • W198 mm
  • D115 mm
  • H45 mm
  • 300cc
Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Not Dishwasher Safe
  • Open Fire Safe
  • Open Fire Safe

    The material of this product is heat-resistant ceramic. It can be used over an open flame; it cannot be used in an induction cooker.

    This product is made of heat-resistant ceramic.

    ○ Some of the surface may have cracks (penetrations) at the time of purchase, and others may become penetrated as they are used.

    ○ The clay particles are coarse and moisture from the food placed in the vessel may seep out.

    ○ Insufficient drying can cause the following.

    ・ When put on fire, the moisture absorbed by the vessel may seep out from the sides and burn

    .

    ・ If stored with moisture remaining in the vessel, stains and mold can easily form

Features
  • Strong Color Shade Variations
  • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Strong Color Irregularities
  • Strong Color Irregularities

    There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Earthenware(open fire safe)

Features

・Seasoning before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season Heat Resistant Donabe (earthen pots)”.
・Do not use Donabe (earthen pots) for deep frying.
・Some items may already have developed crazing at the time of purchase and there are some that will develop crazing over time.
・This item is made of rough (porous) earthen. Fluids from food may ooze out to the surface.
・When the item is not thoroughly dried, it may cause the following conditions.

After use

・Even with seasoning, boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares.
Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

  • Earthenware(open fire safe)

made in JAPAN

CODE
191152

"Petit po_le", which means a small frying pan in French, just looks like a mini frying pan, but it is cookware/ovenware made of open fire safe earthenware. It can be used on the gas stove and in the oven. The sides are shaved off, so you can feel the rough texture of the coarse clay. The handmade handle is softly warped and undulated, adding a warm and cute feeling. The unique clay used for the "Petit po_le" pan is known for its moisture and heat retention properties as well as the far-infrared heating effect, which enables food to be heated from the inside of the food itself as well as regular heating from the outside, which leads to long-lasting "Umami" or savoriness. [12 round pan with handle] can be used to make cheese fondue or "Gambas al Ajillo" (Spanish garlic shrimp) as well as piping hot onion gratin soup or cream of potato soup on the gas stove; bake gratin dishes or eggs en cocotte in the oven. Choose from White & Brown.

今日は、寒い日に使いたくなる耐熱アイテムのご紹介です。

 

小さいフライパンという名前のついた“プチプアル”

おままごとのような愛くるしい見た目です。

荒土特有のざらっとした質感を生かし、側面は削りをいれて成型しているので、

土の粒子の粗さや小石もひょっこりと表れ、表情豊かなところが魅力的。

この愛くるしさを象徴しているのが、この持ち手。

土の板をくるっと巻いて、ひとつずつ本体に付けています。

このいびつで優しい雰囲気に、どんどんと愛着がわいてくるんです。

手にフィットする握りやすさ、心地よい重みでとてもバランスが良いです。


素材は土鍋と同じ土を使用しているので、

直火・オーブン・電子レンジにと使える優れもの。

 

庭でとれたプチトマトを並べて、香りづけのニンニクとオリーブオイルを回しかけてオーブンへ。

少し焼き目の付いたトマトの赤が、よく映えます。

シンプルな料理を、味だけじゃなくて目でも美味しく感じさせてくれます。

 

深さは約4cmと程よく満水でも300ccなので、一人分のスープ用にもぴったり。

面の広いプレートに熱々のオニオングラタンスープやポタージュとバゲットを添えたら、

それだけでも贅沢なブランチになります。

自分へのご褒美に、丁寧なひとりの時間を過ごしてみるのもいいかもしれません。


友達を招いて、チーズフォンデュの鍋に、アヒージョにも似合うかも、

と賑やかな食卓に合う料理がどんどんと浮かんできます。

あと少し続く寒い季節、プチプアルとともに美味しい食事を楽しんでみてください。

詳しくはこちら>>