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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Porc griller

studio m'

  • ¥6,600 (Including tax)
Color
white
Low stock
    

Product Information

Size
  • W305 mm
  • D221 mm
  • H35 mm
Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Dishwasher Safe
  • Open Fire Safe
  • Open Fire Safe

    The material of this product is heat-resistant ceramic. It can be used over an open flame; it cannot be used in an induction cooker.

    This product is made of heat-resistant ceramic.

    ○ Some of the surface may have cracks (penetrations) at the time of purchase, and others may become penetrated as they are used.

    ○ The clay particles are coarse and moisture from the food placed in the vessel may seep out.

    ○ Insufficient drying can cause the following.

    ・ When put on fire, the moisture absorbed by the vessel may seep out from the sides and burn

    .

    ・ If stored with moisture remaining in the vessel, stains and mold can easily form

Features
  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Metal Marks
  • Metal Marks

    Metal marks may appear by using metal cutlery where knives, forks or spoons touch the surface of dishware leaving black or gray lines. This is due to adhesion of metal particles on dishware with regular use of cutlery. These marks are not technically scratches, but are tough to remove.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Earthenware(open fire safe)

Features

・Seasoning before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season Heat Resistant Donabe (earthen pots)”.
・Do not use Donabe (earthen pots) for deep frying.
・Some items may already have developed crazing at the time of purchase and there are some that will develop crazing over time.
・This item is made of rough (porous) earthen. Fluids from food may ooze out to the surface.
・When the item is not thoroughly dried, it may cause the following conditions.

After use

・Even with seasoning, boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares.
Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

  • Earthenware(open fire safe)

made in JAPAN

CODE
181501

A pig's face that attracts the eye. Whether in a good mood or a bad mood, this steak plate has a charming expression that cannot be described in a single word. We planned this dish to make it easy for people to enjoy using the steak and hamburger griddle served at restaurants at home. Cooked meat dishes can be brought directly to the dining table and enjoyed hot. Please enjoy a wonderful time with this special and mischievous dish.

porc griller

ポークグリラー

 

家で楽しむステーキ皿

目を惹きつける豚の顔。

ご機嫌なのか、不機嫌なのか、一言では言い表せない愛嬌のある表情が魅力のステーキ皿です。

 

お店で出てくるステーキやハンバーグの鉄板を

家でも気軽に楽しんで使ってもらいたいと思いスケッチをしていきました。   

 

 

ポークグリラーで調理した肉料理をそのまま食卓に運んで熱々をいただく。

火傷に注意して鍋つかみやキッチンクロスで掴んで、

食卓まで運ぶ時間もポークグリラーならではのお楽しみ。

 

 

 

形のポイント

本物の豚のように滑らかで丸々とした豚はスケッチを一度粘土で形作り、

イメージを膨らませました。

 

ゴトクや網に乗るように裏側は平らに作っています。

コンロやオーブンに2、3匹並んでいると豚が散歩しているようにも見え、

丸まった尻尾が可愛らしいです。

 

 

目止めのポイント

シミや汚れを防ぐために使い始めは目止めが必要です。

器が鍋に入らない!という場合もご安心ください。

大きな器を目止めする際に知っておくと便利な方法をお伝えします!

 

まず、桶などの器が入る大きさの容器を用意します。

容器に器を入れ、縁から温めておいた米のとぎ汁をゆっくりと注ぎます。

とぎ汁が冷めたら器を洗って乾燥させてください。

*一度で目が埋まらない時は繰り返し作業を行いましょう。

 

変化も楽しみな耐熱皿

焦げ付いた色や貫入も味わいになっていく耐熱の器。

使った分だけ変化があり、自分にとっての特別な器になります!

鉄板とはまた違った陶器のあたたかみや表情が感じられます。

 

食事の楽しいひとときは子供にとっても大人にとっても嬉しく、記憶に残る時間です。

特別感のある茶目っ気たっぷりの器で素敵な時間をお過ごしください。