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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Albert egg pan

studio m'

  • ¥1,870 (Including tax)
Color
white
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:200cc

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Not Dishwasher Safe
  • Open Fire Safe
  • Open Fire Safe

    The material of this product is heat-resistant ceramic. It can be used over an open flame; it cannot be used in an induction cooker.

    This product is made of heat-resistant ceramic.

    ○ Some of the surface may have cracks (penetrations) at the time of purchase, and others may become penetrated as they are used.

    ○ The clay particles are coarse and moisture from the food placed in the vessel may seep out.

    ○ Insufficient drying can cause the following.

    ・ When put on fire, the moisture absorbed by the vessel may seep out from the sides and burn

    .

    ・ If stored with moisture remaining in the vessel, stains and mold can easily form

Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

  • Metal Marks
  • Metal Marks

    Metal marks may appear by using metal cutlery where knives, forks or spoons touch the surface of dishware leaving black or gray lines. This is due to adhesion of metal particles on dishware with regular use of cutlery. These marks are not technically scratches, but are tough to remove.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Earthenware(open fire safe)

Features

・Seasoning before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season Heat Resistant Donabe (earthen pots)”.
・Do not use Donabe (earthen pots) for deep frying.
・Some items may already have developed crazing at the time of purchase and there are some that will develop crazing over time.
・This item is made of rough (porous) earthen. Fluids from food may ooze out to the surface.
・When the item is not thoroughly dried, it may cause the following conditions.

After use

・Even with seasoning, boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares.
Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Earthenware(open fire safe)

made in JAPAN

CODE
104081

This product line conjures up an image of cooking utensils that a man named Albert, who is a good cook, regularly uses. When it comes to "Albert" [13 round pan], while the round pan section is in simple and rough design, the handle looks pop due to a logo with convex letters. It is microwave, oven and open fire safe. Try "Stove/Oven to Table" to enjoy piping hot delicious dishes to the fullest! [13 round pan] is best suited for frying an egg sunny-side up and also for using as a pastry mold for one serving.

 

卵料理っておいしいですよね。
オムレツ、卵焼き、目玉やき、スクランブルエッグ、ゆで卵、…色々な食べ方がありますが
目玉焼きを作るならアルバートのエッグパンがおすすめです!
フライパンで作るのとはまた違った良さがあるんです。


フライパンで作ると卵が広がっていびつな形になったりしませんか?
アルバートのエッグパンはホテルででてくるようなちょっと厚みのある目玉焼きを楽しめます。
まんまるで厚みのある目玉焼きがあるだけで朝ご飯がとても贅沢なものに感じられるから不思議ですよね。

こんな風に一人分をテーブルに置けるのもフライパンとは違うエッグパンのいいところ。
一人分ずつ作れるのでお皿に盛りつける際に半熟の黄身が崩れてしまって…なんてこともなくそのまま熱々をいただけます。
ポットマットと組み合わせると可愛らしさが増しますね。


小さくて可愛らしいだけでなく、機能性も考えられているんです。



こちらの持ち手。
短くて持ちにくいのでは?と思われるかもしれませんが
ただまっすぐになっている訳ではなく、持ちやすいように裏にくぼみがあります。
指が引っかけられる部分があると、調理の時も運ぶ時にも安心できますね。



さらに、左右どちらからでも注げるようになっています。
ソースなどを作って別の器に入れる時、わざわざ持ち替えることなく自然な流れで注げます。
使う人をおもって、食事を楽しんでほしいという思いがデザインから伝わってきます。
可愛いだけじゃなく、使いやすい物はずっと大事に使っていきたいなと思えますよね。




目玉焼きだけでなくケーキやクリームブリュレなどのデザート作りでも使えます。
おかし作りは丸や長方形などシンプルな型が多いですよね。
アルバートは取手や「ARBERT」の凸文字がアクセントになっています。
こんな風にデザートがでてきたら、カフェみたいでおやつの時間がさらに楽しくなります。
オーブン、直火対応なのでスイーツ作りの幅も広がります!

最近はアヒージョを作ってみたいな、と思っています。
フライパンだとどうしてもたくさんのオリーブオイルが必要ですが、アルバートだと少ない量で
調理できるので嬉しいです。


今まで持っていなかった形状やサイズ感の器が加わると、新しい料理に出会えたり、新しいテーブルコーディネートを見つけたり、発見がたくさんありますよ!
小さくてかわいいエッグパン、家族分揃えるのもおすすめです。
色は黒、茶、白の3色あります。