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マルミツウェブストア|スタジオ エム ソボカイ|マルミツポテリ

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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

PRODUCT

brouet spoon

  • ¥990 (Including tax)
Color
dark navy

Product Information

Size
  • 150 mm
  • W41 mm
  • H27 mm
Handling
  • Season Ceramic Wares

    • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe

    • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe

    • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations

    • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities

    • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips

    • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes

    • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)

    • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder

    • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTTERY attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

CODE
182004

Lengua is indispensable when eating Japanese, Chinese, and ethnic food. We have planned a slightly Asian-style ceramic spoon, Bouroue, for daily use. The size is rather small, but it can be used for soup, fried rice, and other rice dishes, as well as for eating desserts. The standard white color has a smooth, glossy glaze, while the other colors have a smooth, matte texture. All of them, depending on the shade of the glaze and the firing condition in the kiln, show uneven colors and a burnt look, which is unique to red clay. Unlike metal or wooden cutlery, these ceramic spoons have an appealing rustic flavor.

「涼やかな音色で夏の夕暮れを彩る」

 

夏休みの夕暮れ、木立の幻想的な影絵の中でヒグラシの声が聴こえると時の移ろいを感じます。

ヒグラシが鳴くのは、早朝や夕方の暑さが和らいだ時間帯。

カナカナカナと高く涼しげな音に包まれます。

 

まだまだ暑い夏を乗り切るために、ブルエのスプーンを使ってアジアンな料理をいただくのもいいですね。

 

和食や中華料理、エスニック料理を食べる時に欠かせないレンゲ。

日常で使うシーンは意外と多く、お気に入りを手に入れたいものの一つです。

 

毎日の生活で活躍する少しアジアンテイストな陶製のスプーンが欲しくて企画した、ブルエ。

今回はそんなブルエがリニューアルしました。


ブルエはフランス語でおかゆやスープ、という意味。

大きさはやや小ぶりですが、スープや炒飯などのご飯の時にも、デザートを食べる時にも使えるサイズです。

 

シンプルな形状だからこそ、細部にこだわっています。

口に入れやすく、でもスープもすくえる深さ。

また持つ時に親指が添えやすいように、柄の部分のくぼみは先に向かって段々と浅くなるようにデザインしています。

 

裏側は柄の先と口に入れる部分が平らになっていて、その部分から地の赤土がのぞいています。

平らな部分があることで、転がることなくテーブルに置けます。

裏側には小さくm’の凸文字が入っています。

 

リニューアル前から定番の白を筆頭に、コーディネートのアクセントになるレモンとミント。

そして新しい色として明るいライトブルーとシックなダークネイビーが加わりました。

 

白はつるっとしたつやのある釉薬です。

他の4色はややマット調の質感です。

いずれも釉の濃淡や窯での焼成具合によって、色のむらや焦げ感など、赤土ならでは味わいが現れます。

 

金属や木のカトラリーとは違う、素朴な味わいが魅力的で、いろいろな国の料理を食べるのに重宝します。

料理や食器に合わせて、5色の中から今日は何色のスプーンにしようかな、とコーディネートするのも楽しいですね。

好きな色を組み合わせて、ご家庭用に揃えてみませんか。

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