Navarin 6go pan

Description
"Navarin" in French refers to a French stew of lamb or mutton. This earthen pot has a rim that is a bit narrowed inward and gives a warm feeling due to the earthenware material. [19 round pot L] is quite deep and suitable for cooking stewed food and boiling rice measuring up to 3 "Go" [3 rice cups] (180cc x 3 = 540cc; about 150g x 3 = 450g). [19 round pot S] is a little shallow and is just so good for cooking hot pot dinner for one person. "Navarin" in French refers to a French stew of lamb or mutton. A simple clay pot or "donabe" to enjoy rice cooking and stews. The lid is designed to be closed tightly and prevent liquid from boiling over. The large size is ideal for soup, stew and rice cooking. The small size is great for casserole or hot pot. Made of heat resistant earthen clay, it can be used on the gas stove or placed in the oven. The unique Japanese clay used for "donabe" is well known for its moisture and heat retention properties. Available in white and black, whose surface is textured resulting from the coarse clay containing rustic pinholes and iron in powder. [19 round pot L] is quite deep and suitable for cooking stewed food and boiling rice measuring up to 3 "Go" [3 rice cups] (180cc x 3 = 540cc; about 150g x 3 = 450g). [19 round pot S] is a little shallow and is just so good for cooking hot pot dinner for one person.
Price
¥5,500 (Including tax)
[exc tax ¥5,000]
Cord
106152
Variations  |  Color
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Price in points: 5000 points
Availability
In stock

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Description
"Navarin" in French refers to a French stew of lamb or mutton. This earthen pot has a rim that is a bit narrowed inward and gives a warm feeling due to the earthenware material. [19 round pot L] is quite deep and suitable for cooking stewed food and boiling rice measuring up to 3 "Go" [3 rice cups] (180cc x 3 = 540cc; about 150g x 3 = 450g). [19 round pot S] is a little shallow and is just so good for cooking hot pot dinner for one person. "Navarin" in French refers to a French stew of lamb or mutton. A simple clay pot or "donabe" to enjoy rice cooking and stews. The lid is designed to be closed tightly and prevent liquid from boiling over. The large size is ideal for soup, stew and rice cooking. The small size is great for casserole or hot pot. Made of heat resistant earthen clay, it can be used on the gas stove or placed in the oven. The unique Japanese clay used for "donabe" is well known for its moisture and heat retention properties. Available in white and black, whose surface is textured resulting from the coarse clay containing rustic pinholes and iron in powder. [19 round pot L] is quite deep and suitable for cooking stewed food and boiling rice measuring up to 3 "Go" [3 rice cups] (180cc x 3 = 540cc; about 150g x 3 = 450g). [19 round pot S] is a little shallow and is just so good for cooking hot pot dinner for one person.

Features

Spec

Brand

studio m'

Size

φ187mm/ W236mm/ D187mm/ H119mm/ 960cc/

Material Number

material number9details

Material Icon

Color Shade Variations

Color Irregularities

Glaze or Slip Drips

Rough Clay

Pinholes

Crazing (Chaps)

Iron in Powder

Microwave Safe

Oven Safe

Not Dishwasher Safe

Open Fire Safe

Material

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