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Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

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palourde soup cup

studio m'

  • ¥1,760 (Including tax)
Color
pink
    

Product Information

Size
  • φ120 mm
  • W152 mm
  • D120 mm
  • H53 mm
  • 390cc
Handling
  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations
  • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities
  • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

  • Warping
  • Warping

    Warping in shape may be clearly seen. Ceramic ware is made out of clay, so even after formed, green ware is relatively soft and wobbly. Therefore, when it is made dry, it is affected by natural conditions such as temperature and humidity, so each piece may look different in size and shape and perhaps warping in shape may appear.

  • Metal Marks
  • Metal Marks

    Metal marks may appear by using metal cutlery where knives, forks or spoons touch the surface of dishware leaving black or gray lines. This is due to adhesion of metal particles on dishware with regular use of cutlery. These marks are not technically scratches, but are tough to remove.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Porcelain

Features

・Some items may develop crazing over time.
・Oil stains and colors from food may remain on items with matte textures or crackle effect.
・Some stoneware items may already have developed crazing at the time of purchase.

  • Porcelain

made in JAPAN

CODE
111161

[Make a Fresh Start with "Palourde" Items Collection] The "Palourde" collection is Studio M’’s take on a dinnerware set, perfect for a new life. Characterized by its rounded bottom and cylindrical shape, creating a kind of cute balance with the bottom bulge. A casual-modern feel is perfected by "matte and nuanced" colorful glazes. Comes in six colors in pastel or pale hue: White, Yellow, Green, Beige, Pink, Blue. Perfect for adding a fun touch to your everyday dining table. We recommend the mix and match. A set consists of four items made of porcelain, which is easy to handle. [12 round soup bowl with handle] is for soup, creamy stew, cereal and also usable as an individual bowl for hot pot.

去年の冬から使い始めたパルードスープカップ。

元々は鍋料理のときの取り鉢に使おうと選んだ器でしたが、

今ではほぼ毎日の食卓に並ぶ我が家の定番になりました。

 

パルードとはフランス語で”あさり”の意味。

 

なんで”あさり”なのかといいますと、

クラムチャウダーが似合う器というところから。

クリーミーな色でなめらかな舌触りのスープは、

器のマットな質感や優しい色合いからもどことなく連想させます。

 

◎”持ちやすさ”へのこだわり

何度と使ってみて思った良いところは、持ちやすさ。

料理を入れる前から重かったり、持ち上げて安定せずに傾いてしまうようでは正直使いづらいなぁと感じてしまいますが、

その持ちやすさの部分が、このパルードはすごく計算されてるな~と感心しました。

安定して親指を置ける平らな部分。

ホールドしやすく余裕のある楕円の持ち手。

中指でしっかりと下から支えられるようなデザインになっているので、

たっぷり具材を入れても、重さを感じにくいんです。

 

 

◎用途いろいろの万能さ 

口径約12cm×深さ5cmって本当にちょうどいい。

具だくさんの豚汁、ゴロゴロ野菜のポトフにラタトゥイユ。

オーブンにも使えるので、お祝いの日にはパイ生地をかぶせてポットパイなんてのもできます。

これから暑くなる時期にはかき氷の器にもいいですね~。

 

というように、浅すぎず、深すぎずで使える料理も幅広いんです。

内側はゆるやかなカーブになっているので、

具材もすくいやすく、最後まで美味しくスープがいただけますよ。

 

最後に、最近実感したパルードがあってよかった~と

心から思ったエピソードを一つ。

 

先日体調を崩して、食欲があまりなくおかゆしか食べられなかったとき。

シンプルな梅干し入りのおかゆを、優しいレモン色のパルードによそったら

ただのおかゆもちょっと美味しそうに見えて、それだけでちょっと元気がもらえました。

器で料理の見え方って本当に変わるんです。

ただでさえ美味しいと感じにくい体調のときだって、もうちょっと食べようって思えたのは、

きっと料理の味だけじゃなくて、器に助けられてるんだな~と思いました。

 

カラー展開は現在6色!

 

お気に入りのカラーを見つけてみてくださいね。

 

 

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