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Tetsuki zosuinabe

  • ¥4,730 (Including tax)
Color
white

Product Information

Size
  • φ172 mm
  • W250 mm
  • D172 mm
  • H108 mm
  • 500cc
Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe
  • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Not Dishwasher Safe
  • Open Fire Safe
  • Open Fire Safe

    The material of this product is heat-resistant ceramic. It can be used over an open flame; it cannot be used in an induction cooker.

    This product is made of heat-resistant ceramic.

    ○ Some of the surface may have cracks (penetrations) at the time of purchase, and others may become penetrated as they are used.

    ○ The clay particles are coarse and moisture from the food placed in the vessel may seep out.

    ○ Insufficient drying can cause the following.

    ・ When put on fire, the moisture absorbed by the vessel may seep out from the sides and burn

    .

    ・ If stored with moisture remaining in the vessel, stains and mold can easily form

Features
  • Strong Color Shade Variations
  • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Strong Color Irregularities
  • Strong Color Irregularities

    There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Rough Clay
  • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTTERY attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Features

・Seasoning before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season Heat Resistant Donabe (earthen pots)”.
・Do not use Donabe (earthen pots) for deep frying.
・Some items may already have developed crazing at the time of purchase and there are some that will develop crazing over time.
・This item is made of rough (porous) earthen. Fluids from food may ooze out to the surface.
・When the item is not thoroughly dried, it may cause the following conditions.

After use

・Even with seasoning, boiled extracts and oils may gradually be absorbed due to the porous nature of earthenwares.
Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

CODE
195211

"Tetsuki zosuinabe" in Japanese means a "donabe" clay pot with a handgrip. Perfect for cooking rice porridge or Italian risotto. A Japanese clay pot or donabe enables you to cook delicious rice on the gas stove, thanks to the convection and evenly heating effects that the unique clay material has. Donabe has moisture and heat retention properties, which results in long-lasting rice savoriness or umami. [17 round pot with handle] is just so good for making rice porridge for 1 to 2 people. As for boiling rice, it is suited to up to 1.5 "Go" [one and a half rice cups] (180cc x 1.5 = 270cc; about 150g x 1.5 = 225g ). Available in "rustic" two colors: [White][Brown]. The atmospheric form made of rough-textured clay will give so many Japanese vibes to your kitchen and table.

 

 

もうすぐ一年も終わり。お正月はゆっくりと休まれる方も多いのではないでしょうか。

お正月には美味しいものもたくさん食べますよね。その間に少し体型が変わっていたり…なんてことありませんでしたか?

 

 

 

 

今回はそんなお正月明けの食事量や栄養を整えていきたいとき、とても活躍してくれる「手付き雑炊鍋」のご紹介です。

 

 

 

 

◎一人鍋として企画

 

家族みんなで囲む鍋も楽しいですが、一人鍋だっていいことはたくさんあります。

食べる量を決めることが出来て量を制限できたり、鍋をそのまま器として食事をすることが出来、使い方もラク。手付き雑炊はそんな一人鍋を堪能できる機能がたくさんあります。

 

 

 

まずこのフタ。穴が開いていないですよね。実はこれ、ひっくり返すと取り分け皿として使うことができるんです。深さも深すぎず浅すぎない丁度良いサイズ感。このお鍋一つで2つの役割を果たしてくれるんです。

 

 

 

 

そして手付き雑炊鍋の最大のポイントとも言える、このしっかりした取手。実際にミトンをした手で持ち上げて見ると…

 

接着部分が広く、しっかりと付けられた取っ手は丈夫で、ミトンの上からも安心して

持ち運ぶことができます。 

 

◎レンゲですくいやすい!こだわりの形状

 そしてなかなか伝わりづらいのでぜひ知ってもらいたいのが、この土鍋の底面の形状。

 丸みのあるカーブ形状になっていることで、レンゲやスプーンで料理を最後まですくいやすくなっています。

 これによって出汁のきいた煮汁やスープも残さず食べれるんですね。

 

 

◎一人鍋以外にも、こんな料理に…

手付き雑炊は炊飯も1.5合までOK。今の時期なら鯛のご飯やかぶの葉の炊き込みご飯等、土鍋で炊いたご飯を楽しむのもいいですよね。

また、特に和食とのコーディネートがしやすく、肉じゃがや湯豆腐を作って、そのままテーブルで盛り鉢として使うのもおすすめ。


  

◎七草粥もぜひこのお鍋で。

お正月明けの食事は身体を労わった優しいメニューにしたいですよね。ぜひ手付き雑炊鍋を使ってお粥や雑炊等、優しいご飯でこの土鍋を使ってお腹を休ませてあげましょう。

 

 

疲れた身体を労わってくれる、手付き雑炊鍋のご紹介でした。

 商品のページはこちら

 

 

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