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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

Cumin bowl L

studio m'

  • ¥4,400 (Including tax)
Color
turmeric
Out of stock
    

Product Information

Size

φ:直径 / W:幅 / D:奥行 / H:高さ / L:長さ

( )の数字は有効寸法です。

※多少の誤差が生じます。

容量:1400cc

※多少の誤差が生じます。

○内容量表示は、満水の状態で計測しています。

○ポットの場合は水平に置いてこぼれない容量です。

○内容量表示は、概ねの目安として下さい。

Handling
  • Season Ceramic Wares
  • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe
  • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe
  • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Strong Color Shade Variations
  • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Strong Color Irregularities
  • Strong Color Irregularities

    There are strong color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part differences in appearance of the clay in a piece of ware.

  • Glaze or Slip Drips
  • Glaze or Slip Drips

    The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.

  • Pinholes
  • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)
  • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder
  • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTERIE attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Pottery

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

マテリアルナンバー一覧

  • Pottery

made in JAPAN

CODE
196135

The sharply and shallowly flare-shaped, “Cumin” large bowl, named after cumin spice, features atmospheric shades and unevenness of colors and glazes as if some spices were sprinkled on the vessel. Made of locally produced orange colored earthenware. The color of orange clay is seen through, creating gradations and a soft atmosphere. Available in four colors: White, Caramel, Green, Yellow. Note that [White] is colored with brush strokes to make a marbling circular pattern. [25 round bowl] holds as much as 1400cc and is perfect for presenting colorful and hearty salad, simmered food, pasta, one-bowl meals such as “Loco Moco” or curry and rice. In addition to home use, it is pretty popular as a housewarming or wedding gift. ※[Brown] has already been discontinued.

みなさん、サラダボウルはお持ちですか?

サラダボウルとは家族分のサラダを盛れる大きめのサイズの器のことです。

サラダを盛り付ける時にいつも私が考えるのは、「もうちょっと可愛らしくサラダを盛り付けられたらなあ」ということ。


今日はそういった悩みをかなえてくれるサラダボウルのご紹介です。

 

 

クミンボールL 


まずはその形から。

ポイント① サラダを美しく見せるカタチ

 

この真っ直ぐに立ち上がった形。

 

こういう真っ直ぐな立ち上がりの事をすり鉢状といいます。

このような形になっていると、どんなメリットがあるのでしょう?

 

それは、丸みのあるボール形状のサラダボウルと比べると、盛るときに「お料理が中央に集まりやすくなる」んですね。

 

そうすることで、意識しなくても自然と料理に高さが生まれ、盛り映えするカタチになるんです。

サラダって盛り付けるとき、盛り面の底が平らな器や丸い器だと高さやボリューム感を出すのって難しいんですよね。

どうしてもぺたんとして平面的になりがち。

特に葉野菜など薄い形状で形が変わってしまいやすいものでもボリューム感を出せるのは、クミンのような形だからこそできることなんですよ。

 

盛りつけが苦手な方でも、あまり意識せず盛ってもサラダを見栄えよく見せられる、これってとっても魅力的ですよね。


私もサラダの盛り付けはいつも苦労していますが、

クミンを使うと、なんだかサラダをつくる時間が楽しくなるような気がします。

 

 

そして、もう一つの魅力。それはクミンの色合いです。

 ポイント② サラダをやさしく引き立てる色

サラダボウルというと、白い器を持っている方が多いのではないでしょうか。

それはきっとサラダには様々な色の野菜が入っているので、それぞれの色を引き立たせる色というと、結局シンプルな白が一番使いやすいですよね。。


ただ、クミンの白色(クレーム)を見てみてください。

単色の白ではなく、黄色い色合いも混ざっていますよね。

これが先ほどポイントで言っていた"やさしく"という所です。


皆さんもなじみのある白い器というと、磁器製の白く透き通った、上品な白を思い浮かべる方も多いと思います。

ただ、クミンの白はサラダをもっとナチュラルに家庭的に見せてくれます。



その秘密はクミンの素材にあります。

クミンって触ってみると、表面が滑らかなことから磁器や半磁器の素材と間違えそうになりますが、実は陶器なんです。


肉眼では分かりづらいですが、陶器の土は磁器土に比べ、土の目が粗く、水分を吸いやすいんですね。

これにより、生産過程で釉薬をかけるときに釉ムラが出やすく、それが豊かな表情となってあらわれるんです。

 

特にクミンの白であるクレームは刷毛で塗っているため、渦を巻くようにしましまの模様にムラができています。

黄色っぽい土本来の色がところどころ透けて見えていますね。

このムラのある表情こそが、家庭の普段の食卓により馴染みやすくしてくれているんです。


また、クミンには全部で他にも4色のカラー展開があります。使いやすい白はもう持ってるよという方は他の色合いにもチャレンジしてみてくださいね。


グラッセ

クミンの中でもっとも色のムラ感が大きく出るグラッセ。サラダやソースの"白色"ととても相性が良いです。


ショコラ

一見暗そうに見えるショコラ。実はどんな色も映えさせてくれる名脇役です。


ターメリック

また陶器土ならではのやさしく落ち着いたイエローは、黒オリーブにチーズドレッシングをかけて、南仏風に

ニース風サラダなどオススメです。


オリーブ

やさしい緑色の濃淡が美しいオリーブ。意外にもサラダのグリーンともよく合うんです。


これから色々な旬の野菜が採れるようになる季節。

一足先に、サラダボウルを考えてみてはいかがですか?

クミンボールページ

サラダボウルページ

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