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マルミツウェブストア|スタジオ エム ソボカイ|マルミツポテリ

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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

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全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

PRODUCT

Shirokaratsu 7sun plate

  • ¥3,300 (Including tax)

Product Information

Size
  • W210 mm
  • D208 mm
  • H31 mm
Handling
  • Season Ceramic Wares

    • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe

    • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe

    • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Color Shade Variations

    • Color Shade Variations

    Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities

    • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Rough Clay

    • Rough Clay

    The surface may be rough due to the use of rough or coarse clay.

  • Pinholes

    • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)

    • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder

    • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

  • Warping

    • Warping

    Warping in shape may be clearly seen. Ceramic ware is made out of clay, so even after formed, green ware is relatively soft and wobbly. Therefore, when it is made dry, it is affected by natural conditions such as temperature and humidity, so each piece may look different in size and shape and perhaps warping in shape may appear.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTTERY attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

CODE
105643

“Shirokaratsu” with a traditional feeling is really appealing.




白唐津を初めて使ったのは
コリアン＆チャイニーズがテーマの社員食堂でのこと。

メニューはビビンパと油淋鶏に、参鶏湯風わかめスープ、デザートの杏仁豆腐。
ボリューミーで食欲をかき立てるメニューを前に、使いたい器を選ぶのがいつもの流れです。

たくさん用意された食器棚から、それまで気に留めていなかった白唐津の器を選んでみました。
その時は、油淋鶏が盛りやすそうだな、メインの器とも組み合わせやすそう、
と思ったくらいでした。
 
けれど盛りつけてみてびっくり。
絶対これが良い！と思って選んだメインの器よりも、
白唐津と油淋鶏の組み合わせに惹かれてしまいました。

それがこちら！





荒土の質感と上にかかった釉薬のやわらかい白の雰囲気、
力強さも優しさも感じる白唐津と食べごたえのある大きな油淋鶏。

当時研修中でその良さを上手く言葉に表せなかったのですが
料理と器が引き立て合うってこういう事なんだ、、、！
と実感した出来事でした。





一番気に入っているのは白唐津の大らかな雰囲気。
「たたら成形」で作られた手作業の感じやたわみ加減がたまりません。
作為的な感じがなく、自然な雰囲気がでていて、職人さんの手仕事の良さを感じます。

たたら成形は、とても手間がかかっています！
まず、均一な厚みの板状の粘土を作り、それを型に押し当てます。
形に添うように土をあてて、型からはみ出た粘土を切り取って、器の形状になります。
最初から最後まで全て人の手が加わらないと完成しません。

平鉢という名前のとおり、
少し深さがあるので汁があるおかずやあんかけなども盛りつけられます。
お皿としても使えるので3サイズあるうちの白唐津7寸平鉢は焼物皿や小さいメイン皿にも使えます。
8寸平鉢は朝食のワンプレートにもいいですよ。
鉢と皿の用途があるものって探すと意外と無いもので、
白唐津は両方の用途を兼ね備えているので食卓への登場回数も自然と多くなります！





合うのは和食だけではありません。
こんな風にサラダやカルパッチョなども合います！
9寸平鉢なら大勢で集まった時の盛り皿としても大活躍です。

白唐津、縁の部分にかなり厚みがあります。
角のところの釉薬が薄くかかることで土の色が見えたり、焦げ感が出たり。
ぽってり釉薬がかかった白との対比もあって、
大らかさを上手に引き締めていて、かっこいいです！
そういうところが洋食ともあう理由なのかな、と思います。




 
名前にもなっている白唐津の釉薬が中心に集まるように流れているのも好きです。
磁器の白さに憧れて作られた、という話もあるのですが
この白唐津は独特な表情があり、粉引きとも違っていておもしろいです。
高温度で土と熔け合い、真っ白だったり変化に富んで斑状になる白唐津。
斑点が現れた釉薬が目線を料理に持っていっているようにも感じられます。


料理が映える要素がつまった白唐津の平鉢。
やわらかい雰囲気もかっこ良い雰囲気もあるので、
日常でもシーンに合わせて様々な演出が出来ますよ！


 

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