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Features
Brand
sobokai
Size
φ91mm/ W91mm/ D91mm/ H53mm/ 175cc/
Material Number
material number8詳細
Material Icon
Color Shade Variations
Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.
Color Irregularities
There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.
Glaze or Slip Drips
The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.
Microwave Safe
A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.
※Accessories etc., made of other materials are excluded from microwave safe items.
Oven Safe
・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.
・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.
Dishwasher Safe
As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.
※If tableware items collide each other in the dishwasher, they will get broken.
※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.
焼き菓子の型はステンレスや白色など落ち着いた色が多いですが、
マルミツポテリにはカラフルな色もあるんです!
ベーシックな白や少しツヤのある黒マットの他に
パッと目に飛び込んでくる真っ赤な色、鮮やかなオレンジも揃っています。
(オレンジは在庫がなくなり次第終了ですのでお早めに!)
サイズ展開は3種類。
アイテム名は左からタルト、マドレーヌ、プディングと
焼き菓子の名前になっています。
オーブン料理に特化したデザインならではの名付け方で愛着がわきます。
タルトはグラタン皿やキッシュを作るのに丁度良いサイズ感です。
マドレーヌやプディングは小鉢として使えます。
プディングは深さがあるので汁物にも対応できますよ。
陶磁器でできた型はステンレスの型に比べて熱伝導率がゆっくりなので、
焼き時間が少し長くかかります。
そのぶん、外はカリッと中はふんわりしっとり焼きあがります!
フォルノカフェは磁器素材なので、陶器の型よりもつるんと抜けます。
直営店のマカロニカフェ&ベーカリーでも同じ形のタルト型を使っています!
単体で使っても良いですし、
中に小さな小鉢を入れると色や料理の組み合わせが広がりますね。
下に敷くプレートを変えると華やかになったり、シンプルになったり。
すっきりとした形だからこそ、組み合わせ次第で
様々な変化を出して楽しめます。
焼き菓子の型は幾つか同時に使うことがほとんどなので、
重なりも重要です。
重ねた時の美しさも考えられています。
お菓子にも普段の食事にも使えるオーブンウェア。
梅雨なので家でゆったりとオーブン料理に挑戦するのもいいですね!
陶磁器の型を使ったことがない方は一度試してみてはいかがでしょうか。
気になった方はこちら▶︎
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