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マルミツウェブストア|スタジオ エム ソボカイ|マルミツポテリ

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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

PRODUCT

Cocotte

  • ¥990 (Including tax)
Color
beige
Low stock

Product Information

Size
  • φ90 mm
  • W90 mm
  • D90 mm
  • H48 mm
  • 170cc
Handling
  • Microwave Safe

    • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Oven Safe

    • Notes on the use of Ovens

    ・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.

    ・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.

  • Dishwasher Safe

    • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTTERY attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Features

・Some items may develop crazing over time.
・Oil stains and colors from food may remain on items with matte textures.

CODE
16674

STUDIO M’ “Bowl” and “Cocotte” series are longtime best-sellers. They are our first ovenware series and have been loved by customers in accordance with the growth of our brand. “Bowl” can be used for serving soup, a small sized one-bowl meal, simmered food, while “Cocotte” for arranging a small portion of salad or an appetizer and for baking a muffin etc. Both of them are versatile in terms of the size. As the 30th anniversary of the brand, we have added more subdued colored items with an altered style of back marks.

スタジオエムではおなじみの商品。ロングセラーアイテムで長年多くの人にご愛顧頂いてきました。

そのココット、実は去年リニューアルしていたの知っていますか？

まずは、カラーバリエーションが増えました。

定番のカラーに、インディゴ、キャラメル、オリーブが仲間入り。

そして、裏印のデザインが一新。

このココット、オーブンにも使えるので、お菓子を焼いたりするのにぴったり。

焼きあがった見た目も可愛くて、そのままプレゼントにしても喜ばれます。

はい、マフィンも好きですよ。関係ないですけど。

他にも、

器にリンゴのコンポートを詰めて、パイで包んで焼いたら簡単アップルパイも作れちゃいます。

もちろん、アップルパイも大好きです。すみません、関係なくて。

とにかく、可愛くて使い勝手がいいココット。

ロングセラーには、やっぱりロングセラーの理由があります。

みなさん、ココットで素敵なバレンタインデーを。

 

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