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マルミツウェブストア|スタジオ エム ソボカイ|マルミツポテリ

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Shipping Schedule

Shipping takes place on 10:00 a.m. ~ 19:00 p.m. business days.
Shipping is not available on weekends and holidays.

Same Day Delivery

Same day delivery is available for orders submitted before 12:00 noon, payments by credit card, and with all items in stock.
Excluding weekends and holidays.

ギフトラッピングについて

全ての商品はギフトラッピングが可能です。「ギフト」画面からギフトラッピングを商品と一緒にご注文ください。

※セット数や受注状況により発送までに多少お時間をいただく場合があります。お急ぎの場合はご相談ください。

PRODUCT

Rau cau small plate

  • ¥1,430 (Including tax)
Color
light purple

Product Information

Size
  • φ150 mm
  • W150 mm
  • D150 mm
  • H15 mm
Handling
  • Season Ceramic Wares

    • About Seasoning earthenware

    Ceramic is not as strong as porcelain or semi-porcelain, and its high water absorbency makes it susceptible to staining and, in rare cases, water leakage.
    We recommend that material number 1 be sealed before use.
    Material No. 9 should be treated by cooking porridge before use.
    *Sealing reduces the absorption of cooking ingredients and stains. However, it does not prevent them from being absorbed completely.

  • Microwave Safe

    • About Microwave Safe

    A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.

    ・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.

    ※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.

    ※Accessories etc., made of other materials are excluded from microwave safe items.

  • Not Oven Safe
  • Dishwasher Safe

    • Notes on dishwasher use

    As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.

    ※If tableware items collide each other in the dishwasher, they will get broken.

    ※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.

  • Not Open Fire
Features
  • Strong Color Shade Variations

    • Strong Color Shade Variations

    Each piece has strong individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.

  • Color Irregularities

    • Color Irregularities

    There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.

  • Pinholes

    • Pinholes

    Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.

  • Crazing (Chaps)

    • Crazing (Chaps)

    Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.

  • Iron in Powder

    • Iron in Powder

    Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.

  • Light Pink Marks

    • Light Pink Marks

    Light pink marks may appear on the surface of tableware items. They appear when a component of the base clay becomes oxidized and then develops a color while fired. Interestingly, each tableware item has the “one of a kind” pattern of light pink marks because they appear depending on a variety of mixed conditions such as components of the base clay, glazes and firing settings, etc. You can enjoy the unique distinctiveness that adds to your own tableware item.

Materials (Number)

Ceramics are handled differently depending on the material. MARUMITSU POTTERY attaches a material number sticker to ceramic products. Please note the material number when handling the product in order to ensure long use.

Features

・Seasoning earthenware before use and for the first few times are essential to protect from stains and soiling. Please refer to “How to season earthenware”.
・Do not use abrasive cleansers and metal scrubbing brushes for items with over glazed designs and decorations. It may cause damage to the over glaze.
・There are products with a crackle effect on the surface as an intended design, and there are some products that will develop crazing over time.
・Following features may be seen in some products which is derived by its material and manufacturing process.

Before using the item

・Before each use, soak in a sufficient amount of clean water and let it absorb for at least 30 minutes. This will block moisture from food and helps to prevent or reduce stains, mold and mildews. Visible spots may appear after this procedure, showing the item has absorbed water. The spots will disappear as it dries.

After use

・Even after seasoning, boiled extracts and oils will be gradually absorbed due to the porous nature of earthenwares. Wash immediately after each use and let it dry completely before storing to prevent odor, stains, mold and mildews.

CODE
181702

"Rau câu" means the name of traditional Vietnamese confectionery. When traveling to Vietnam, you can see a lot of tiles in colorful and exotic design that are fitted into walls and floors. That is an inspiration when it comes to designing our "Rau câu" Plate. Have a close look at a serial of patterns and lines in different sizes, which lead to the "interesting" convex and emerging patterns and "beautiful" gradations of glaze color. Two types of plate designs: "Komon"[Small pattern] in [Celadon],[Violet] colors & "Omon“ [Big pattern] in [Yellow], [Green] colors. We believe that each plate evokes East Asian aromas and vibes. [15 round plate] is perfect as a plate to share Vietnamese fresh spring rolls or salad and also as a confectionery plate. Arrange plates in East Asia-themed, special four colors on the table for fun and coloring!

 

ベトナムを訪れたら欠かせないのが屋台のごはん。

お店は早朝から営業し、朝食は外で食べる人がほとんどです。

屋台が並ぶ通りを歩くと多くの人が行き交い、

屋台から漂う東南アジア特有の美味しそうな香りに目移りします。

 

フォーにバインミー、シュリンプサラダ、、、。

たくさん食べた後は、素朴な揚げバナナをおやつにして

現地の人に混じりながらベトナム料理をアクティブに楽しみたいですね。

 

街の壁や床に散りばめられた色彩豊かなベトナムタイルはどれも新鮮で、

旅行気分を一段と高めてくれます。

賑やかなベトナムの街を旅行しているようなプレートが作れたらと思い、 柄を描いていきました。

 

いつまでも飽きずに組み合わせて使えるように、 大紋小紋の2パターンの模様を作りました。

出来上がった柄は

万華鏡を覗いた時のわくわく感や、花や星を思わせるデザインに仕上がりました。

 

連続柄が浮かび上がる部分と釉薬がたまる部分の比率が美しくなるように

線の太さや深さ、柄の大きさを考えています。

 

「ラウカウ」はベトナムの伝統的なお菓子の名前です。

まだ出会ったことのないベトナムのお菓子の味に想像を膨らませながら、

銘々皿のサイズ感を考えました。

 

菓子皿や受け皿として、生春巻きやサラダの取皿として食卓でもコンパクトに収まります。

重ねたときもすっきりとしていて

小回りのきく使い勝手の良いサイズができました。

 

大紋と小紋のそれぞれに、

東南アジアの香りや空気感をイメージして作った色を合わせたところがこだわりです。

 

透明感や艶を出すことでこだわりの柄がより際立ちました。

柄や色でそれぞれ選ぶ楽しみがあり

雰囲気の合う4色を選んでいるので、

2色、3色など好きな色の組み合わせをお楽しみいただけます。

 

ぜひ4色並べてベトナムの街のようなカラフルな食卓を体験してみてください。

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