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Features
Brand
studio m'
Size
φ172mm/ W172mm/ D172mm/ H90mm/ 950cc/
Material Number
material number3詳細
Material Icon
Color Shade Variations
Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.
Color Irregularities
There are color irregularities of applying a glaze or slip, which are different from part to part in a piece of ware. For example, some parts are glazed thinly or thickly depending on the shape of the ware. That leads to part-to-part subtle differences in appearance of the clay in a piece of ware.
Glaze or Slip Drips
The glaze or slip may look like dripping. There is unevenness of a glaze or slip when they are applied to ware by hand. There also appear glaze drips or slip drips, which are caused by the glaze or slip flows during firing.
Pinholes
Pinholes may be seen clearly on the surface. Pottery (earthenware) is mainly made from earth, and green ware contains a lot of air while biscuit firing. While glazed firing, this air inside the biscuit ware becomes air bubbles, which remain and look like small holes on the surface of the glazed part. Those small holes are called pinholes.
Crazing (Chaps)
Crazing (having chaps) may appear clearly on the glazed part. The “direct” crazing means having chaps originally. The “aging” crazing means having chaps over time as you use the tableware item. There is a difference between the shrinkage rate of the glaze and that of the clay, so crazing occurs. Note that those cracks do not come from the damage of tableware items. They might appear just before use, but it is no problem in terms of use. They appear on the surface of pottery (earthenware) and semi-porcelain.
Iron in Powder
Iron in powder may be seen clearly on the surface. Pottery (earthenware) is made from earth, which contains iron. After firing green ware, iron appears on the surface in the form of black dots. Red or black earthen clay contains much more iron, and as a result, not a little iron in powder may appear on the surface of tableware items made from this type of clay.
Microwave Safe
A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.
※Accessories etc., made of other materials are excluded from microwave safe items.
Oven Safe
・Wipe water on the surface of tableware before putting it in the oven. Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the oven. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
・In cleaning, do not use a metal scrubber, etc. to get rid of the burns or strong dirt and so on resulting from cooking, which may damage the surface.
・High heat may change the color of tableware, but there is no problem in terms of use. It will be restored to the old color after cooled.
Dishwasher Safe
As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.
※If tableware items collide each other in the dishwasher, they will get broken.
※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.
“クグロフ”とは17世紀に作られ始めた フランス・アルザス地方の伝統菓子のこと。
帽子のような見た目が可愛らしくて、
お祝い事やクリスマスなどには欠かせないデザートです。
今でこそ金型も見かけますが、もともとは陶器の型で焼かれていました。
“陶器の型を使うこと” それには美味しく焼ける理由があるんです。
陶器素材を使うことで、
熱が均一にゆっくりと伝わるので、ふんわりと焼き上がります。
吸水性がある素材なので、水分が飛びにくい分、中はしっとりとした焼き上がりになるのも良いところ。
また使っていくうちに型に油が染み込み、型から抜けやすくなっていくのも使い続けることで起こる嬉しい変化の一つ。
こういった陶器の良さもあり、
アルザス地方のパン屋や洋菓子屋では陶器の型にこだわって使い続けている職人も多いとのことです。
Φ120とΦ160の2サイズです。
色味は甘いお菓子を連想させる、ブラン・カラメル・ショコラの3色展開。
ひっそりとm'のロゴが入ってます、こんなとこまでもぬかりなく可愛い。
どの色にするかとっても悩ましいですが、、
この春はクグロフ作りに、挑戦してみてはいかがでしょうか?
興味はあるけどクグロフの作り方がわからないし、、という方でも大丈夫!
商品と一緒に、クグロフのレシピもついてきますよ。
ちなみに、直営店 マカロニカフェ&ベーカリーでは、
このクグロフ型で焼いたケーキをそのまま、
ご自宅でもお楽しみいただけるよう冷凍でお届けしています!
【赤ワインとチョコのスパイスケーキ】
チョコレートの甘さと、赤ワインの豊かな香りに、
クローブ、シナモンのスパイスを加えて奥深い香りをプラスしています。
甘すぎず、大人な味に仕上げたケーキは、
ティータイムだけでなく、お酒との相性も良いしっかりとした味です。
専用箱に入っているので、
家族や友人とのパーティーなど、お土産やお持たせにぴったりです。
もちろん食べ終わった後は、型として使えます!
まずは、美味しいクグロフを食べてみてから..という方におすすめですよ。
“マカロニのスパイスケーキとスタジオエムのクグロフのセット”
The article featuring the Kouglof 160
“クグロフ”とは17世紀に作られ始めた フランス・アルザス地方の伝統菓子のこと。
帽子のような見た目が可愛らしくて、
お祝い事やクリスマスなどには欠かせないデザートです。
今でこそ金型も見かけますが、もともとは陶器の型で焼かれていました。
“陶器の型を使うこと” それには美味しく焼ける理由があるんです。
陶器素材を使うことで、
熱が均一にゆっくりと伝わるので、ふんわりと焼き上がります。
吸水性がある素材なので、水分が飛びにくい分、中はしっとりとした焼き上がりになるのも良いところ。
また使っていくうちに型に油が染み込み、型から抜けやすくなっていくのも使い続けることで起こる嬉しい変化の一つ。
こういった陶器の良さもあり、
アルザス地方のパン屋や洋菓子屋では陶器の型にこだわって使い続けている職人も多いとのことです。
Φ120とΦ160の2サイズです。
色味は甘いお菓子を連想させる、ブラン・カラメル・ショコラの3色展開。
ひっそりとm'のロゴが入ってます、こんなとこまでもぬかりなく可愛い。
どの色にするかとっても悩ましいですが、、
この春はクグロフ作りに、挑戦してみてはいかがでしょうか?
興味はあるけどクグロフの作り方がわからないし、、という方でも大丈夫!
商品と一緒に、クグロフのレシピもついてきますよ。
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